Description
Portable breakfast solution with 18+ grams of protein that beats expensive energy bars. Perfect for busy professionals who need grab-and-go fuel that actually tastes incredible.
Ingredients
Scale
Dry Ingredients:
- 2 cups old-fashioned oats
- 1/2 cup vanilla protein powder
- 1/2 cup almond flour
- 1/4 cup ground flaxseed
- 1/4 cup chia seeds
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
Wet Ingredients:
- 1/2 cup natural almond butter
- 1/3 cup honey or maple syrup
- 2 large eggs
- 1/4 cup Greek yogurt
- 2 teaspoons vanilla extract
- 2 tablespoons coconut oil, melted
Mix-Ins:
- 1/3 cup dark chocolate chips (70% cacao or higher)
- 1/4 cup chopped walnuts
- 2 tablespoons hemp hearts
Instructions
- Preheat oven to 350°F and line baking sheets with parchment
- Combine dry ingredients in large bowl, whisking thoroughly
- Mix wet ingredients in separate bowl until completely smooth
- Fold wet into dry until just combined, then add mix-ins
- Let batter rest 10 minutes (allows oats and chia to hydrate)
- Scoop onto baking sheets using 2-tablespoon portions
- Bake 10-12 minutes until edges are golden but centers still soft
- Cool completely on baking sheet before storing
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 large cookie
- Calories: 210 calories
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 18g