Description
A delicious and customizable high protein dish that brings comfort to your family in about 30 minutes, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground turkey (99/1)
- 1/2 tablespoon toasted sesame oil
- 100 grams broccoli slaw mix
- 1 tablespoon minced garlic
- 3 tablespoons coconut aminos (90 grams)
- 150 grams sliced cabbage
- 75 grams chopped water chestnuts
- 1 teaspoon sriracha
- 1/2 teaspoon ground ginger
- 1 chopped green onion
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, cook the ground turkey, breaking it up until browned and fragrant, about 5-7 minutes.
- Add minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the coconut aminos and sprinkle in the ground ginger. Stir for another minute.
- Mix in the sliced cabbage and broccoli slaw, cooking for another 5-7 minutes until tender yet crunchy.
- Add chopped water chestnuts and sriracha, stirring occasionally for 3-5 minutes. Season with salt and pepper.
- Garnish with chopped green onion and serve.
Notes
Serve over rice or quinoa for a heartier meal. Leftovers last up to 3 days in the refrigerator and can be frozen for up to 3 months.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg