Description
A quick and easy weeknight dinner that’s packed with protein and flavor, perfect for the whole family.
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 tablespoons sesame oil
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame seeds
- Green onions, for garnish
Instructions
- Mix the Sauce: In a medium bowl, mix together the soy sauce, honey, rice vinegar, minced garlic, and grated ginger until well combined.
- Heat the Oil: Grab a large skillet and heat the sesame oil over medium-high heat.
- Brown the Chicken: Add the diced chicken to the skillet, season with salt and pepper, and cook until browned and fully cooked.
- Pour on the Sauce: Pour the sauce over the cooked chicken and reduce the heat. Bring to a simmer and let it cook to thicken.
- Finish with Garnish: Sprinkle sesame seeds on top and garnish with chopped green onions before serving.
Notes
Serve this dish over rice or noodles for a complete meal. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg