This delicious Homemade Cheesy Breadsticks comes together in about 30 minutes and is baked on a greased baking sheet for a quick weeknight dinner that your family will love! You can switch up the cheeses or sprinkle in some spices to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends! Seriously, you can even toss in some leftover veggies or meats if you’re feeling adventurous!
Ingredient Breakdown
Let’s dive into the nitty-gritty of what you’ll need to whip up these cheesy delights. Here’s your shopping list:
2 cups all-purpose flour: This is the base of your breadsticks. Feel free to use whole wheat or a gluten-free alternative if you’re looking to switch it up!
1 packet active dry yeast: This little packet is what brings the breadsticks to life, giving them that delightful rise.
1 teaspoon sugar: Just a pinch to feed the yeast and help it bloom. It works wonders!
1 teaspoon salt: Essential for flavor. You wouldn’t want bland breadsticks, right? A couple pinches of salt and pepper can really bring things to life!
3/4 cup warm water: You want it warm, like a cozy blanket, just not too hot or it’ll kill the yeast.
2 tablespoons olive oil: Adds moisture and richness. The best part? You could swap it for melted butter for an even richer flavor.
1 cup shredded mozzarella cheese: Because cheese is life! Feel free to mix other types like cheddar or Monterey Jack for a twist.
1/4 cup grated Parmesan cheese: This adds a nice salty bite, trust me, you won’t regret this step!
2 tablespoons butter, melted: For brushing on top before baking. A bit of brush-on love goes a long way!
2 cloves garlic, minced: Optional, but come on… garlic makes everything better, am I right?
1 teaspoon dried Italian herbs (optional): You can go all out with some oregano, basil, or even red pepper flakes for a kick!
Let’s Get Cooking!
Alright, here’s how you make these amazing cheesy breadsticks:
Dissolve the yeast : In a small bowl, dissolve your packet of active dry yeast and a teaspoon of sugar in warm water. Let it sit for about 5 minutes until it’s all frothy and beautiful. This is where the magic starts!
Mix the dry ingredients : In a large bowl, combine your flour and salt. Make a little well in the middle, like a tiny volcano, for the wet ingredients.
Combine wet and dry ingredients : Add the yeast mixture and olive oil into the well you’ve created. Mix until a dough starts to form. Give it a little love by kneading it on a floured surface for about 5 minutes until it’s nice and smooth.
Let it rise : Place the dough in a greased bowl, cover it with a cloth, and pop it in a warm area for about 1 hour or until doubled in size. I usually set it near the oven while it’s preheating. Works like a charm!
Preheat the oven : Get that oven heating up to 450°F (232°C) trust me, we want it piping hot!
Roll out the dough : Once the dough has risen, roll it out on a floured surface into a rectangle. It should be about 1/2 inch thick.
Transfer to baking sheet : Place your rolled-out dough onto a greased baking sheet. Don’t worry if it’s not perfect; rustic is the name of the game here!
Brush with garlic butter : Melt the butter and mix in the minced garlic. Brush this golden goodness over the dough until it’s covered in yumminess.
Top with cheese : Sprinkle your mozzarella and Parmesan cheese evenly on top of the dough. You can be generous here because, well, cheese!
Herb it up : If you’re feeling fancy, now’s the time to sprinkle those dried Italian herbs on top and get ready for the oven.
Bake : Pop that baby in the oven and bake for about 12-15 minutes or until the cheese is bubbly and the edges are a lovely golden brown.
Slice and Serve : Allow to cool slightly before slicing into sticks. Serve warm and watch them disappear!
Why I Love This Recipe
This is honestly my go-to recipe when I need a little comfort food! There’s just something about cheesy breadsticks that warms the heart, you know? I’m a real sucker for anything that’s easy to make and makes my family smile! Last week, I made these for movie night and my kids went crazy for them! The best part is, you can customize the toppings with whatever you’ve got on hand. Tired of plain cheese? Toss on some leftover pepperoni or even some sautéed veggies! It’s a winner every time!
If you loved this Homemade Cheesy Breadsticks recipe, be sure to check out my Cheese Egg Cloud Keto Bread, my Rosemary Focaccia Bread, or my Low FODMAP Zucchini Bread!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes making it perfect for those busy weeknights when you need dinner on the table fast!
Customizable
Use whatever ingredients you have in your fridge. Don’t have mozzarella? Try cheddar! Got extra spinach? Toss it on top! The options are endless, and that’s one of the best things about cooking at home.
Comfort Food
These breadsticks are loaded with tons of flavor and ooey-gooey cheese, seriously, they’ll make you feel all warm and fuzzy inside!
One Pan Cleanup
No need to stress about a mountain of dishes after dinner. These cheesy magic sticks bake up in one pan, minimal cleanup required!
Crowd-Pleaser
Trust me when I say that the whole family will love it! You’ll find them coming back for more, plus they make a delightful addition to any get-together!
Serving Suggestions
So, what to serve with these cheesy breadsticks? They pair perfectly with marinara sauce for dipping, just heavenly! You can also serve them alongside a fresh garden salad or heartwarming soup. And trust me, they’re an absolute hit at parties, so think about making them for your next gathering!
Storage
These homemade delights will keep fresh in the refrigerator for about 3-4 days (if they last that long!). Just place them in an airtight container, and they’ll be good to go!
Reheating Instructions
To reheat, pop them in a toaster oven for a few minutes until warmed through and the cheese is melty again. You can also microwave them if you’re in a hurry, but they might lose some of that glorious texture. No judgment here, though, whatever works for you!
Freezer-Friendly
Yes, you can freeze these! Just wrap them tightly in plastic wrap and then a layer of foil. They’ll keep in the freezer for about 3 months. When ready to eat, thaw in the fridge and reheat!
A Final Note
I hope you give these Homemade Cheesy Breadsticks a try because they really are that good! Easy, delicious, and so comforting, they’re bound to become your new family favorite. Remember, cooking is all about having fun and enjoying the experience. So, don your apron and let’s get to it!
And there you have it: a quick and easy Homemade Cheesy Breadsticks recipe that’s great for weeknights or anytime you’re craving something gooey and cheesy. Happy cooking, friends! For more Recipes Follow Us in our Pinterest.
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Homemade Cheesy Breadsticks
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious Homemade Cheesy Breadsticks that come together in about 30 minutes, perfect for a quick weeknight dinner.
Ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted
- 2 cloves garlic, minced (optional)
- 1 teaspoon dried Italian herbs (optional)
Instructions
- Dissolve the yeast in a small bowl with warm water and sugar; let it sit for 5 minutes.
- Combine flour and salt in a large bowl, creating a well in the center.
- Add yeast mixture and olive oil to the well; mix to form a dough and knead for 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour.
- Preheat the oven to 450°F (232°C).
- Roll the risen dough into a rectangle about 1/2 inch thick.
- Transfer the dough to a greased baking sheet.
- Mix melted butter with minced garlic; brush over the dough.
- Sprinkle mozzarella and Parmesan cheese evenly on top.
- Add optional dried herbs if desired.
- Bake for 12-15 minutes or until the cheese is bubbly and the edges are golden brown.
- Allow to cool slightly, then slice and serve warm.
Notes
Customize with different cheeses or toppings from your fridge. Pairs perfectly with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
