Description
A creamy, crowd-pleasing dill dip that’s quick to make and perfect for snacking with veggies or chips.
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a medium-sized bowl, combine the sour cream and mayonnaise. Mix until smooth and well combined.
- Stir in the chopped dill, garlic powder, onion powder, and lemon juice until well-blended.
- Season with salt and pepper to taste, adjusting as necessary.
- Ensure all ingredients are well combined and stir occasionally for 1-2 minutes.
- Refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld.
- Serve with fresh veggies, chips, or as a sandwich spread.
Notes
This dip can be customized with additional herbs or spices according to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg