Homemade Oatmeal Cream Pies: A Nostalgic Treat Your Family Will Love!

Name: Homemade Oatmeal Cream Pies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened (226 grams); 1 cup brown sugar, packed (200 grams); 1/2 cup granulated sugar (100 grams); 1 tablespoon molasses; 2 teaspoons vanilla extract; 2 large eggs; 2 cups all-purpose flour (250 grams); 1/2 teaspoon cinnamon; 1 teaspoon baking soda; 1/4 teaspoon salt; 3 cups quick oats; 3/4 cup unsalted butter, softened for filling (168 grams); 2 ounces cream cheese, full-fat, brick style (57 grams); 3-4 cups powdered sugar (330-440 grams); 1 teaspoon vanilla extract for filling; 1/4 teaspoon salt for filling; 1 tablespoon cream (if needed)

Posted on March 2, 2026

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This Homemade Oatmeal Cream Pies recipe comes together in about 30 minutes and is quick and easy to make for a perfect afternoon snack or dessert. Your family will love the chewy oatmeal cookies sandwiched with creamy frosting! Plus, switch up the ingredients to suit your taste or even use it as a ‘clean out the fridge’ recipe to get rid of odds and ends. Trust me, these pies will be a hit!

Ingredients You’ll Need

Let’s dive into what you need to whip up these oatmeal cream pies, a classic that brings back so many fond memories! Below are the ingredients along with explanations and some handy tips for substitutions:

For the Cookies:

1 cup unsalted butter (226 grams, softened)
1 cup brown sugar (200 grams, packed)
1/2 cup granulated sugar (100 grams)
1 tablespoon molasses
2 teaspoons vanilla extract
2 large eggs
2 cups all-purpose flour (250 grams)
1/2 teaspoon cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
3 cups quick oats

For the Cream Filling:

3/4 cup unsalted butter (168 grams, softened)
2 ounces cream cheese (57 grams, full-fat, brick style)
3-4 cups powdered sugar (330-440 grams)
1 teaspoon vanilla extract
1/4 teaspoon salt
1 tablespoon cream (if needed)

How to Make This Homemade Oatmeal Cream Pies

Alright, let’s roll up those sleeves and get to baking! I’m gonna walk you through the steps.

Step 1: Make the Cookies (Total time: 15 minutes)

Preheat your oven to 350°F (175°C). Get that baby nice and hot while you prepare the cookie batter.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes. You’ll know it’s ready when it looks creamy and the sugars are well incorporated.
Add in the molasses and vanilla extract and mix well. It smells amazing, right?
Beat in the eggs, one at a time, mixing until well combined. You’ll want everything blended evenly, just keep stirring until it’s all one lovely dough.
In another bowl, whisk together the flour, cinnamon, baking soda, and salt. Gradually stir this flour mixture into the wet ingredients until combined. Don’t worry if it looks a bit dry initially; it’ll all come together.
Now, fold in the oats! This is where it becomes so chewy and delicious. You’ll want to mix until just combined, but don’t overbeat, let’s keep those cookies tender!

Step 2: Bake the Cookies (Total time: 10 minutes)

On a parchment-lined baking sheet, scoop tablespoon-sized mounds of dough onto the sheet, spacing them about 2 inches apart. This is where you can really make them look like cookies!
Bake in the preheated oven for about 10-12 minutes or until the edges start to turn golden brown. The secret? They will continue to cook a little as they cool on the sheet, so don’t panic if they seem a bit soft in the center!
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Oh, that smell! It’s like a hug in the kitchen.

Step 3: Make the Cream Filling (Total time: 5 minutes)

While your cookies cool, you can whip up the tasty cream filling! In a mixing bowl, combine softened butter, cream cheese, powdered sugar, vanilla extract, and salt.
Beat until your frosting is smooth and creamy, about 2-3 minutes. If it’s too thick for your liking, add a tablespoon of cream until it reaches the perfect spreadable consistency. Seriously, this filling is divine.

Step 4: Assemble the Cookies (Total time: 5 minutes)

Once your cookies are cool, flip half of them over so the flat side is up. Take a generous spoonful of your delicious filling and spread it evenly on one cookie. Top with another cookie, flat side down, press gently, and repeat until all cookies are paired. Yep, it’s that simple.

My Go-To Recipe for a Sweet Treat

I absolutely LOVE this homemade oatmeal cream pies recipe! It brings back so many memories of childhood (who didn’t have these as a snack in their lunchbox?). It’s my go-to recipe when I need something quick to satisfy the sweet tooth that leans more on the comforting side, and the best part is that you can customize it endlessly. Throw in some chocolate chips, or swap out the vanilla for almond extract, feel free to get creative! I’m a real sucker for cookies that make you feel warm and fuzzy inside.

You’ll want to keep this recipe close, especially for those busy weeknights when you need a quick dessert or if you’d like to impress guests or just enjoy something sweet with a cup of coffee.

If you loved this homemade oatmeal cream pies, be sure to check out my Strawberry Yogurt Bark, my Blueberry Swirl Yogurt Bites, or my Parmesan Bread Bites! Each one holds a special place in my heart and our family kitchen.

Why This Recipe Works

Quick & Easy

This oatmeal cream pie recipe comes together in under 30 minutes, making it perfect for busy days when you just need something quick to whip up. Plus, the kids can help!

Crowd-Pleaser

These desserts are bound to be a hit at any gathering! Friends and family alike will adore the chewy texture and sweet, creamy filling, everyone loves a good old-fashioned treat.

Customizable

The best part? You can mix it up! I mean, swap out the oats for your favorite granola or add shredded coconut for that extra tropical flair. It’s all about using whatever you have handy.

Comfort Food

These pies are pure comfort food. Loaded with that homemade goodness, they’re reminiscent of your childhood and will have your family begging for more.

Make-Ahead Friendly

You can make the cookies ahead of time and freeze them. Bake and frost them when you’re ready, or prepare them in advance to enjoy after dinner throughout the week.

Serving Suggestions

How to Serve This Oatmeal Cream Pies

Serve oatmeal cream pies as a delightful afternoon treat with milk or a cup of tea for a cozy snack! They’re also great for school lunches or pop them in the freezer for a sweet surprise later on.

Storage Tips

These cookies are best enjoyed fresh but can be kept in an airtight container at room temperature for about 3–4 days. If you want to keep them longer, store them in the fridge, and they can last for up to a week!

Reheating Instructions

If you prefer a soft cookie experience, just warm them up in the microwave for 10-15 seconds. But let’s be honest, they’re pretty incredible right out of the fridge too.

Freezer Friendly

Oh, absolutely! You can freeze the assembled cookies by placing them in a single layer in an airtight container or freezer-safe bag. They’ll keep well this way for up to a month. When you need a sweet pick-me-up, just thaw them in the fridge for a few hours, and you’re golden!

So, what are you waiting for? Grab those ingredients and get baking! You’re going to love these homemade oatmeal cream pies!

I hope this has you excited, a lovely warm memory wrapped in an easy-to-follow recipe! Happy baking! For more Recipes Follow Us in our Pinterest.