Quick and Easy Homemade Thanksgiving Stuffing That Your Family Will Love

Name: Quick and Easy Homemade Thanksgiving Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 loaf of bread (cubed); 1/2 cup butter; 1 onion (diced); 2-3 celery stalks (diced); 2-3 cups vegetable or chicken broth; 1 tablespoon dried sage; 1 tablespoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup fresh parsley (chopped); 1 cup cooked sausage (optional)

Posted on December 13, 2025

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This delicious Homemade Thanksgiving Stuffing comes together in about 45 minutes and all in one pot for a quick and easy side dish that your family will love! Switch up the ingredients to suit your taste or use it as a way to “clean out the fridge” to get rid of any leftovers and odds and ends! Since Thanksgiving is all about the love and the food. I’m excited to share this go-to recipe that brings warmth and comfort to any holiday table.

Ingredient Breakdown

1 loaf of bread (cubed): The backbone of any great stuffing! You can use whatever kind you like: white, whole grain, or sourdough, the possibilities are endless!
1/2 cup butter: Because butter makes everything better, right? It adds richness and flavor that’s just undeniably delicious.
1 onion (diced): The base of so many amazing dishes, onions bring that sweetness when sautéed.
2-3 celery stalks (diced): A little crunch to balance out the softness of the bread and that aromatic goodness!
2-3 cups vegetable or chicken broth: This is what makes your stuffing moist and flavorful. Low-sodium is great if you want to control the salt!
1 tablespoon dried sage: Classic holiday flavor, it’s earthy and fragrant.
1 tablespoon dried thyme: This herb adds an aromatic punch that makes this stuffing smell absolutely amazing while it bakes.
1 teaspoon salt & 1/2 teaspoon black pepper: Just a couple pinches to season the mix to perfection.
1/4 cup fresh parsley (chopped): Fresh herbs brighten up the dish plus, they add a pop of color!
1 cup cooked sausage (optional): If you want to amp up the flavor, this is a game changer! Choose your favorite sausage, and you’ll add tons of umami goodness.

Let’s Get Cooking!

Preheat your oven to 350°F (175°C): Get that oven nice and cozy.
In a large skillet, melt the butter over medium heat: Oh boy, that first whiff? Just heavenly.
Add the diced onion and celery, and sauté until softened (about 5-7 minutes): Stirring occasionally will help them cook evenly. You want the onion to be translucent and the celery to be tender, everything should smell sooo good by now!
In a large bowl, combine the cubed bread, sautéed vegetables, broth, herbs, salt, pepper, and parsley: Toss everything together gently; you want the bread to soak up that savory goodness but not mush away.
If using, fold in the cooked sausage: It’ll give your stuffing that extra layer of flavor, trust me you’ll thank me later.
Transfer the mixture to a greased baking dish: Make it look nice, everyone loves a beautiful meal!
Bake for 30-40 minutes until the top is golden brown and crispy: This step is crucial. You want that contrast between the crunchy top and the soft, flavorful insides.
Serve warm as a side dish: It’ll be the star of your Thanksgiving table!

Why I Love This Recipe

Oh, where do I even begin? This is my go-to recipe when I want to bring everyone together for a warm, comfort meal. I’m a real sucker for the flavors and textures, it just brings me back to my childhood holiday dinners, when my grandma used to make it! The best part is that you can use whatever you’ve got on hand. If you’ve got some leftover veggies or a random herb that needs to be used up, toss it in! It’s also a fantastic way to adapt to whatever dietary restrictions your family may have.

If you loved this stuffing, be sure to check out my Homemade Turkey Gravy, my Crispy Honey Garlic Tofu, or my Easy Korean S picy Rice Cake Skewers!

Why This Recipe Works

Quick & Easy

This stuffing recipe comes together in under 45 minutes, which is a lifesaver when you’re juggling multiple dishes. It’s the perfect addition to your Thanksgiving lineup without adding too much stress!

One-Pot Wonder

Minimal cleanup required? Yes, please! You only need one skillet and a baking dish, keeping it easy and efficient for those busy holiday prep days.

Comfort Food

Loaded with tons of flavor, this stuffing will warm your heart and your tummy. With each bite, you get that cozy feeling of home-cooked holiday bliss.

Customizable

The beauty of this recipe is the versatility! If sage isn’t your thing, swap it out for rosemary. Got some leftover turkey? Throw that in! You can use whatever ingredients you have on hand, making it not just delicious but practical too.

Crowd-Pleaser

Trust me, the whole family will love it! Whether you butter it up with sausage or keep it meat-free, everyone will be coming back for seconds and thirds!

Serving & Storage Tips

How to Serve This Stuffing

Serve your homemade Thanksgiving stuffing alongside your favorite turkey or ham! It’s also fantastic with a drizzle of gravy or alongside roasted veggies. You can create a beautiful buffet-style table that your guests will ooh and ahh over trust me, it’ll be a hit!

Storage

If you somehow have leftovers (which I doubt), this stuffing stores well in an airtight container in the refrigerator for about 3-4 days.

Reheating Instructions

To reheat, simply pop it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You want to bring the soft goodness back to life!

Freezer Friendly

Yes, this stuffing can be frozen! Just make sure it’s cooled completely, then transfer it to a freezer-safe container. It’ll last up to three months frozen. Thaw in the refrigerator overnight before reheating.

And before I forget seriously, don’t skip out on the fresh herbs! They’re magical!

With this recipe, you can create memories filled with warmth and flavor, perfect for making every holiday special and delicious. And remember, it’s okay to make adjustments as you go; cooking is all about love and spontaneity!

Happy cooking, my friends! If you have any questions or fun variations, drop a comment below. Let’s chat about stuffing!

This blog post covers everything you need for an incredible Homemade Thanksgiving Stuffing that’ll charm your family’s hearts, loaded with flavor and oh-so-comforting! For more Recipes Follow Us in our Pinterest.