Description
A delicious and comforting homemade Thanksgiving stuffing that can be customized with your favorite ingredients. Perfect for family gatherings!
Ingredients
Scale
- 1 loaf of bread (cubed)
- 1/2 cup butter
- 1 onion (diced)
- 2–3 celery stalks (diced)
- 2–3 cups vegetable or chicken broth
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley (chopped)
- 1 cup cooked sausage (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add the diced onion and celery, and sauté until softened (about 5-7 minutes).
- In a large bowl, combine the cubed bread, sautéed vegetables, broth, herbs, salt, pepper, and parsley.
- If using, fold in the cooked sausage.
- Transfer the mixture to a greased baking dish.
- Bake for 30-40 minutes until the top is golden brown and crispy.
- Serve warm as a side dish.
Notes
This stuffing can be customized with leftover vegetables or different herbs. Stores well in the refrigerator for 3-4 days or can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg