Description
A fun and easy recipe for Honey-Battered Corn Dogs, perfect for a quick weeknight dinner that your family will love!
Ingredients
Scale
- Hot Dogs
- Cornmeal
- All-Purpose Flour
- Baking Powder
- Honey
- Milk
- 1 Egg
- Salt
- Vegetable Oil for Frying
Instructions
- In a big bowl, mix the cornmeal, flour, baking powder, and salt together until thoroughly combined.
- In a separate bowl, whisk together the milk and egg until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; the batter should be thick.
- Pour vegetable oil into a deep fryer or pot and heat to 375°F.
- Insert wooden skewers into each hot dog.
- Roll each skewered hot dog into the batter until completely covered.
- Carefully drop the battered corn dogs into the hot oil and fry for 3-5 minutes until golden brown.
- Remove from oil and place on paper towels to drain excess oil.
- Serve hot with your favorite dipping sauces.
Notes
These corn dogs can be stored in an airtight container in the refrigerator for up to 3 days and can be frozen before frying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 corn dog
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg