This Honey Mustard Pork Tenderloin comes together in about 30 minutes and utilizes a convenient one-pan method for a easy weeknight dinner that your family will love!
Ingredient Breakdown
Now, let’s talk about what you’ll need to make this incredible dish! The best part is, all these ingredients are simple to find and often happen to be pantry staples, so you likely won’t need to rush to the grocery store. Here’s a breakdown of what you’ll need:
- 1 pound pork tenderloin
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/2 cup chicken broth
- 1/2 tablespoon cornstarch
- 1 tablespoon olive oil
- 1 tablespoon butter
- Chopped parsley (optional, to taste)
Substitutions and Variations
You can easily switch out the pork for chicken, or even use a different kind of mustard based on what you have on hand (whole grain mustard anyone?). And if honey isn’t your thing, maple syrup will give a nice alternative flavor too!
Let’s Get Cooking!
Are you ready? This is super easy, and you’re only a few steps away from getting that delicious aroma wafting through your kitchen.
1. Prepare the Pork
Start by trimming any excess fat and silver skin from the pork tenderloin. Then cut it into 3/4-inch thick medallions. You want them nice and even for quick cooking. Don’t forget to season generously with a couple pinches of salt, pepper, and garlic powder on both sides. Trust me, this adds tons of flavor!
2. Mix the Sauce
In a mixing bowl, whisk together the honey, Dijon mustard, chicken broth, and cornstarch until it’s smooth and combines beautifully. This will be your magic sauce, and I can already tell it’s going to make your taste buds dance!
3. Sear the Pork
Add olive oil and butter to your skillet and heat it over medium-high heat. When the butter is melting and starts to bubble (oh, the smell is already divine!), carefully add the pork medallions. Sear them for about 3 minutes on each side until they’re beautifully golden brown. You want that gorgeous crust on the outside; it adds such depth of flavor.
4. Add the Sauce
At this point, it gets even easier. Lower the heat and pour in your honey mustard sauce, stirring occasionally to coat the pork. Cook for an additional 1-3 minutes until the pork is cooked through (reach 145°F for perfectly juicy pork) and the sauce thickens beautifully. Scrape the yummy bits off the bottom of the pan to make sure you get every ounce of flavor!
5. Garnish and Serve
Now, sprinkle some chopped parsley over the top, if you like that sort of greenery! Adjust seasoning to taste, serve warm, and wait for the raving compliments from your family. This dish is so satisfying; it might just become your go-to recipe!
If you loved this recipe, be sure to check out my Gordon Ramsay’s Irish Lamb Stew, my Chinese BBQ Pork Char Siu, or my Gordon Ramsay Pork Chop!
Why This Recipe Works
When it comes to weeknight cooking, this Quick and Easy Honey Mustard Pork Tenderloin really shines, and here’s why:
Quick & Easy
This dish comes together in under 30 minutes, making it perfect for those busy weeknights when time is limited but you still want something delicious!
One Pan Magic
With everything happening in one skillet, you’ll have minimal cleanup to tackle afterward. Who doesn’t love that? Just a single pan and you’re good to go!
Budget-Friendly
Utilizing affordable, everyday ingredients makes this a fantastic option for families. You can easily double the recipe if you’re feeding more mouths or just feeling particularly hungry!
Customizable
The beauty of this recipe is how versatile it is. You can use whatever you have on hand, different proteins, sauces, or even sides. It’s practically made for experimenting!
Comfort Food
It’s loaded with tons of flavor from the honey-mustard glaze and the seared goodness of the pork, making it a meal that feels like a warm hug.
Serving Suggestions
So, what can you serve alongside this delightful pork tenderloin? Here are a few suggestions to elevate your meal:
- Roasted Seasonal Vegetables: Carrots, Brussels sprouts, or green beans complement the flavors beautifully.
- Rice or Quinoa: Serve it over a bed of fluffy rice or nutty quinoa for a satisfying meal.
- Mashed Potatoes: Because who doesn’t love creamy mashed potatoes? (Especially with that sweet sauce drizzled on top!)
- Salad: A simple green salad with a lemon vinaigrette pairs wonderfully and adds a fresh touch.
Storage and Reheating
This dish keeps well in the fridge for about 3-4 days. When reheating, the skillet or toaster oven works best to get that lovely crispy texture back. Just make sure it heats all the way through!
Freezer Friendly
Yes! You can freeze the extra portions. Just make sure to store it in an airtight container. It will keep well for up to 3 months. Let it thaw overnight in the fridge before reheating.
Wrapping Up
I hope this Honey Mustard Pork Tenderloin becomes a staple in your home just like it has in mine! The combination of sweet and tangy with perfectly cooked pork is just a weeknight dream. Grab your ingredients, and let’s get started. Your family will thank you!
And remember, cooking should feel good and be enjoyable, so let’s make mealtime fun. Happy cooking, friends! For more Recipes Follow Us in our Pinterest.
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Honey Mustard Pork Tenderloin
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
This delicious quick and easy pork tenderloin recipe comes together in 30 minutes! A flavorful honey mustard dish that your family will love.
Ingredients
- 1 pound pork tenderloin
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/2 cup chicken broth
- 1/2 tablespoon cornstarch
- 1 tablespoon olive oil
- 1 tablespoon butter
- Chopped parsley (optional, to taste)
Instructions
- Prepare the Pork: Start by trimming any excess fat and silver skin from the pork tenderloin. Then cut it into 3/4-inch thick medallions. Season generously with salt, pepper, and garlic powder.
- Mix the Sauce: In a mixing bowl, whisk together the honey, Dijon mustard, chicken broth, and cornstarch until smooth.
- Sear the Pork: Heat olive oil and butter in a skillet over medium-high heat. Add the pork medallions and sear for about 3 minutes on each side until golden brown.
- Add the Sauce: Lower the heat, pour in the honey mustard sauce, and cook for an additional 1-3 minutes until the pork reaches 145°F and the sauce thickens.
- Garnish and Serve: Sprinkle chopped parsley over the top, adjust seasoning to taste, and serve warm.
Notes
Can be customized with different proteins or sauces. Serve with roasted vegetables, rice, or salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
