Ina Garten Baked Risotto: A Perfect Weeknight Dinner

Name: Ina Garten Baked Risotto
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 1/2 cups Arborio rice; 5 cups chicken stock (or vegetable stock for a vegetarian option); 1/2 cup dry white wine; 1 tsp kosher salt; 1/2 tsp black pepper; 1 cup Parmesan cheese; 2 tbsp butter; 1 tbsp olive oil; 1 cup peas (optional); 2 tbsp chopped parsley (optional)

Posted on February 14, 2026

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This Ina Garten Baked Risotto comes together in about 45 minutes and is baked all in one pot for a quick and easy weeknight meal that your family will love! Switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends! Honestly, you just can’t go wrong with this comfort food classic.

Ingredients Breakdown

When tackling this delicious baked risotto, let’s talk about what you’ll need. This dish is wonderfully versatile, so feel free to make adjustments based on what you have at home. Here’s the breakdown:

1 1/2 cups Arborio rice
5 cups chicken stock
1/2 cup dry white wine
1 tsp kosher salt
1/2 tsp black pepper
1 cup Parmesan cheese
2 tbsp butter
1 tbsp olive oil
1 cup peas (optional)
2 tbsp chopped parsley (optional)

Feel free to experiment with your own spin! You could add sautéed mushrooms for an earthy flavor, sun-dried tomatoes for a touch of sweetness, or even leftover chicken for a heartier option.

Let’s Get Cooking!

Are you ready to dive into this delicious dish? Let’s walk through the steps together!

Preheat your oven to 350°F (175°C). You want it nice and toasty for that perfect bake.
In a large Dutch oven (or an oven-proof pot), combine the Arborio rice, chicken stock, white wine, kosher salt, and black pepper. Stir well and cover tightly with a lid. (Pro tip: A good lid is key here, don’t let the steam escape!)
Bake in the oven for about 45 minutes. Your kitchen will soon be filled with a warm, amazing aroma.
Carefully remove from the oven and stir everything together, really scraping the yummy bits off the bottom of the pot. You wanna get all that flavor!
Stir in the Parmesan, butter, and olive oil until creamy. The cheese will melt and create that luxurious, creamy texture we’re after, trust me, it smells heavenly!
If you’re using them, now’s the time to stir in the peas and heat through. They add a lovely pop of color, don’t you think?
Serve hot, garnished with chopped parsley and extra Parmesan. Your family will be calling you a kitchen rock star!

My Connection to This Recipe

This baked risotto is honestly my go-to recipe when I want something comforting without spending hours in the kitchen. It’s a family favorite, and let me tell you. I’m a real sucker for creamy, cheesy goodness. My kiddos love it, and they actually believe they’re indulging in something super fancy! Plus, the best part is that you can use whatever you’ve got on hand. I can’t tell you how many times I’ve whipped this up to clean out my fridge. It’s a win-win every time.

If you loved this risotto, be sure to check out my Sun-Dried Tomato and Spinach Risotto, my Gordon Ramsay Butternut Squash Risotto, or my Gordon Ramsay Lobster Risotto!

Why This Recipe Works

Let’s break down why this quick and easy Ina Garten Baked Risotto is such a hit.

Quick & Easy

Comes together in under 45 minutes! Seriously, you can have this dreamy dish on the table before you know it. It’s perfect for those busy weeknights when you don’t want to spend hours in the kitchen.

One Pot

Talk about minimal cleanup required! Everything cooks in one pot, meaning less scrubbing for you later. Now who doesn’t love that?

Budget-Friendly

This recipe utilizes affordable, everyday ingredients. If you think about it, a lot of the ingredients are pantry staples. That means you can whip it up without breaking the bank.

Customizable

You have permission to think outside the box! Use whatever ingredients you have on hand. Got leftover veggies from last night? Toss ’em in. Delete the stress of perfectly measured ingredients.

Comfort Food

This risotto is loaded with tons of flavor and that creamy texture that just feels like a warm hug. Perfect when you need something cozy to warm your belly on those colder days.

Serving and Storage Tips

You’re going to want to know the best ways to enjoy this risotto, so let’s dive in!

Serving Suggestions

Serve this baked risotto with a side salad and some crusty bread for the perfect meal combo. You can’t go wrong with a light arugula salad drizzled with lemon vinaigrette, talk about the perfect match!

Storage

If you have leftovers (and fingers crossed you do because it makes an amazing lunch), this risotto keeps well in the fridge for about 3-4 days.

Reheating Instructions

To reheat, simply pop it in the microwave until warmed through or, if you prefer, warm it gently in a skillet over low heat, adding a splash of stock or water to keep it creamy.

Freezer-Friendly?

Yep, you can freeze it! Just make sure it’s in an airtight container for up to 3 months. When you’re ready to eat it, thaw overnight in the fridge and reheat as mentioned above.

Ready to make this comforting baked risotto a staple in your kitchen? You won’t regret it! This dish is like comfort food royalty, and I can’t wait for you to give it a try. So, go ahead, take a leap, and let your culinary creativity soar! Happy cooking! Ready to make this comforting baked risotto a staple in your kitchen? You won’t regret it! This dish is like comfort food royalty, and I can’t wait for you to give it a try. So, go ahead, take a leap, and let your culinary creativity soar! Happy cooking! Ready to make this comforting baked risotto a staple in your kitchen? You won’t regret it! This dish is like comfort food royalty, and I can’t wait for you to give it a try. So, go ahead, take a leap, and let your culinary creativity soar! Happy cooking! For more Recipes Follow Us in our Pinterest.