This Irish Soup comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight meal that your family will love! Switch up the vegetables to suit your taste or use it as a “clean out the fridge” meal to use up leftover veggies and odds and ends! So whether you’re cooking for your kids or just want something warm on a chilly evening, this soup is calling your name!
Ingredient Breakdown
Let’s talk about the ingredients you’ll need. This comforting Irish soup is loaded with wholesome veggies and vibrant flavors. Here’s what’s on the list:
- 4 cups vegetable broth
- 1 cup potatoes, diced
- 1 cup carrots, diced
- 1 cup onions, chopped
- 2 cups cabbage, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon thyme
- 1 tablespoon olive oil
Ingredient Tips:
- Vegetables
- Herbs and Spices
Let’s Get Cooking!
Step-by-Step Instructions
Heat Things Up : Start by adding 1 tablespoon of olive oil to a large pot over medium heat. Wait for it to shimmer, this is your sign that it’s hot enough!
Go for the Aromatics : Toss in the chopped onions and diced carrots. Сook them for about 5-7 minutes, stirring occasionally, until the onions start to turn translucent and the carrots begin to soften. You should be able to smell their sweetness!
Add the Good Stuff : Next, throw in the diced potatoes and chopped cabbage. Give everything a good stir to mix it up. The colors look fantastic at this point!
Pour in the Broth : Now that it’s all mixed, add in 4 cups of vegetable broth. Listen carefully as it splashes, there’s something soothing about that sound.
Season It Up : Sprinkle in 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of thyme, and 2 tablespoons of fresh parsley (save a little for later for garnish!). This is where the flavors start to build, stir it all together!
Bring to a Symphony : Bring the mixture to a boil, then reduce the heat to low so it can simmer gently. Just let it do its thing for about 25-30 minutes, or until the veggies are tender and everything is well-combined. Trust me, your kitchen will smell amazing!
Serve It Up : Once everything is nice and tender, taste and adjust the seasonings if needed. Maybe a couple more pinches of salt or pepper? Ladle the soup into warm bowls, and don’t forget that extra parsley on top for a pop of color.
Why I Love This Recipe
This is my go-to recipe when I need something that warms my heart. As a single mom, I sometimes feel the pressure of quick weeknight dinners, but this Irish soup has become synonymous with comfort food in our home. My kids love it too. I mean, who doesn’t like slurping up some cozy soup on a bustling weeknight?
And the best part is, it’s incredibly versatile! I’m a real sucker for meals where I can use whatever I have on hand. Had a leftover bell pepper? Toss that in. Some wilting spinach? Perfect! This soup is all about making life easier, and delicious.
If you loved this Irish Soup, be sure to check out my Creamy Carrot Soup, my Mediterranean Cauliflower Soup, or my Tasty Loaded Potato Soup!
Why This Recipe Works
Quick & Easy
This soup literally comes together in under 30 minutes! Perfect for those busy weeknights when you’re juggling homework, chores, and everything else life throws at you.
One Pot
Minimal cleanup required! You really just need one pot for everything, so you can enjoy your meal without the hassle of a mountain of dishes afterward.
Budget-Friendly
Using affordable, everyday ingredients means you can whip up a delicious meal without breaking the bank. Perfect for single moms on-the-go, right?
Comfort Food
This soup is loaded with tons of flavor! The combination of fresh veggies, herbs, and broth creates something that feels indulgent and comforting, a true hug in a bowl.
Customizable
You can use whatever ingredients you have, meaning there’s no need for a last-minute grocery run. Just explore your veggie drawer!
Serving and Storage Tips
What to Serve With This
This Irish soup is incredible on its own, but pairing it with some crusty bread or homemade soda bread is bliss! You can add a sprinkle of cheese on top too if you want to take it up a notch.
How Long It Keeps
This soup holds up wonderfully in the fridge for about 3-4 days. Store it in an airtight container, and it’ll be your go-to for quick lunches or dinners!
Reheating Instructions
To reheat, simply transfer it to a pot over medium heat. Stir occasionally until warmed through. You can also microwave it in a covered bowl, but watch out, those soup explosions can be messy!
Freezer Friendly
Yes! You can freeze this soup for up to 3 months. Just let it cool completely before transferring it to freezer-safe containers. When you’re ready to enjoy it, simply thaw in the fridge overnight, then reheat as mentioned above.
So, whether you’re looking for a cozy family dinner or a quick meal that’s sure to please, this Irish Soup has your back! It’s nourishing, satisfying, and definitely worth trying out. Happy cooking! For more Recipes Follow Us in our Pinterest.
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Irish Soup
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A comforting and quick Irish soup loaded with wholesome veggies, ready in about 30 minutes.
Ingredients
- 4 cups vegetable broth
- 1 cup potatoes, diced
- 1 cup carrots, diced
- 1 cup onions, chopped
- 2 cups cabbage, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon thyme
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Toss in onions and carrots, cooking for 5-7 minutes until softened.
- Add diced potatoes and chopped cabbage, stirring to mix.
- Pour in the vegetable broth and stir.
- Sprinkle in salt, pepper, thyme, and parsley, mixing well.
- Bring to a boil, then reduce heat and simmer for 25-30 minutes.
- Serve in warm bowls and garnish with extra parsley.
Notes
Feel free to customize with any leftover vegetables you have on hand. This soup is perfect for cleaning out the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
