Description
A comforting and quick Irish soup loaded with wholesome veggies, ready in about 30 minutes.
Ingredients
Scale
- 4 cups vegetable broth
- 1 cup potatoes, diced
- 1 cup carrots, diced
- 1 cup onions, chopped
- 2 cups cabbage, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon thyme
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Toss in onions and carrots, cooking for 5-7 minutes until softened.
- Add diced potatoes and chopped cabbage, stirring to mix.
- Pour in the vegetable broth and stir.
- Sprinkle in salt, pepper, thyme, and parsley, mixing well.
- Bring to a boil, then reduce heat and simmer for 25-30 minutes.
- Serve in warm bowls and garnish with extra parsley.
Notes
Feel free to customize with any leftover vegetables you have on hand. This soup is perfect for cleaning out the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg