Description
A refreshing no-bake salad that combines cucumbers, cherry tomatoes, and fresh basil, perfect for busy weeknights.
Ingredients
Scale
- 2 large cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Prep the cucumbers by peeling and slicing them into thin rounds.
- Mix the sliced cucumbers, cherry tomatoes, red onion, and chopped basil in a large bowl.
- Whisk together the olive oil, red wine vinegar, salt, and pepper in a small bowl.
- Combine and toss the dressing with the salad ingredients until well mixed.
- Let the salad marinate for about 10 minutes before serving.
Notes
This salad can be customized with any leftover veggies. It’s best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg