Description
A flavorful one-pot meal that comes together in about 30 minutes, perfect for busy weeknight dinners!
Ingredients
Scale
- 1 lb chicken thighs, diced
- 1 lb andouille sausage, sliced
- 1 lb shrimp, peeled and deveined
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups long-grain rice
- 1 can diced tomatoes
- 2 tablespoons Cajun seasoning
- 2 bay leaves
- Salt and pepper to taste
- Chopped green onions and parsley for garnish
Instructions
- Heat oil in a large pot over medium heat. Cook the chicken and sausage until browned, about 5-7 minutes.
- Add onion, bell pepper, celery, and garlic. Sauté for about 5 minutes until soft.
- Stir in rice, Cajun seasoning, diced tomatoes, and bay leaves. Mix well.
- Pour chicken broth and bring to a boil, about 2 minutes.
- Once boiling, reduce heat to low, cover, and simmer for 20-25 minutes until rice is cooked.
- In the last 5 minutes, add the shrimp and stir until cooked.
- Remove bay leaves, season to taste, and garnish with green onions and parsley.
- Serve hot and enjoy!
Notes
This dish is versatile; feel free to swap proteins or add leftover vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg