Description
A delicious and quick breakfast option that the whole family will love, packed with bacon and mushrooms for a comforting start to the day.
Ingredients
Scale
- 3 large eggs
- 3 strips of bacon
- 1/2 cup mushrooms, sliced
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove and chop into bite-sized pieces.
- Sauté the mushrooms in the same skillet for 3-4 minutes until softened.
- Whisk together the eggs with salt and pepper until frothy.
- Pour the whisked eggs into the skillet over the mushrooms, letting it cook undisturbed for 2-3 minutes.
- Add the bacon on top of the eggs once they start to set.
- Fold the omelette in half using a spatula and cook for another minute until fully set.
- Serve warm with optional toppings like fresh herbs or cheese.
Notes
Customize by adding any leftover veggies or cheese that you have on hand.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 300mg