Quick and Easy Keto Philly Cheesesteak Rolls

Posted on November 1, 2025

Keto Philly Cheesesteak Rolls sliced open with melted cheese and beef filling on a rustic board.

This incredible Keto Philly Cheesesteak Rolls recipe comes together in about 30 minutes and is cooked in one skillet for a quick and easy weeknight dinner that your family will love! Switch up the meat and veggies to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends! You’re going to want to save this one!

Ingredients Breakdown

Let’s get down to what you’ll need for these delicious rolls. Don’t worry; I’ve got some great substitution tips to keep things flexible!

  • 1 lb Ground Beef: Ground beef is the star of this dish! It’s inexpensive, cooks quickly, and, let’s be honest, it’s everyone’s favorite protein. I prefer using 80/20 ground beef for its balance of flavor and moisture, none of that dry stuff here! You can easily substitute it with ground turkey or chicken if you’re looking for something lighter, but know that you might lose some of that beefy flavor you crave.
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Cream Cheese
  • 1 cup Bell Peppers, Sliced
  • 1/2 Onion, Sliced
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • Salt and Pepper to Taste
  • Low Carb Wrap or Lettuce Leaves for Rolling
Flat lay of keto Philly cheesesteak roll ingredients including ground beef, peppers, and cheese.

Let’s Get Cooking!

Step-by-Step Instructions

Cooking this Keto Philly Cheesesteak Rolls recipe is as straightforward as can be! Ready? Let’s do it!

  1. Heat the Olive Oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat. You want it shimmering, but not smoking. Too hot and it’ll burn!

  2. Sauté the Veggies: Add the sliced onions and bell peppers and sauté until they are soft and translucent, about 5 minutes. You’ll love the smell wafting through your kitchen!

  3. Brown the Beef: Toss in the ground beef along with 1 teaspoon of garlic powder, a pinch of salt, and pepper. Cook until the beef is browned and cooked through, stirring frequently, about 7 minutes.

  4. Add the Cream Cheese and Cheddar: Stir in the cream cheese and shredded cheddar cheese until everything is melted and well combined. This is where the magic happens, folks! It’s going to look creamy and cheesy, oh my, yum!

  5. Roll It Up: Spoon the beef mixture onto low-carb wraps or lettuce leaves. Roll them up tightly, tucking in the sides as you go. If you’re using tortilla wraps, feel free to toast them lightly in the skillet first.

  6. Serve and Enjoy!: Serve the rolls warm, possibly with a side of your favorite dipping sauce if you’re feeling saucy. Personally, I love a little ranch or spicy mayo!

Sliced keto Philly cheesesteak rolls with salad and dipping sauce on a plate.

My Go-To Recipe for Family Dinners!

This is my go-to recipe when I’m in a pinch and need something tasty and satisfying. I’m a real sucker for comfort food, and these Keto Philly Cheesesteak Rolls hit the spot every single time! Whether I’m feeding my kiddos or entertaining friends, everyone loves them! The best part is I can throw in whatever veggies I have on hand, making it versatile and fun. This has quickly become a family favorite around here!

If you loved this recipe, be sure to check out my Doritos Pizza Rolls!

Why This Recipe Works

Quick & Easy

Comes together in under 30 minutes! Seriously, it’s like magic happening in your kitchen when you whip this up.

Customizable

Every family is different, right? You can throw in whatever ingredients you have, really, there are no wrong choices here!

Comfort Food

Loaded with tons of flavor, these Keto Philly Cheesesteak Rolls give you that cozy feeling we all crave. Perfect for a chilly evening or any casual gathering.

Budget-Friendly

Uses affordable, everyday ingredients so you don’t have to break the bank to enjoy a delicious meal!

Crowd-Pleaser

The whole family will love it, not to mention, it’s great for leftovers if you happen to have any! But between you and me, that’s more of a rare occurrence!

Serving Suggestions

As for how to enjoy these rolls? You really can’t go wrong! I love serving them with a side salad or some crunchy veggie sticks for a nice balance.

Storage and Reheating

  • Storage: These rolls will keep nicely in the fridge for about 3-4 days in an airtight container.
  • Reheating Instructions: To reheat, pop them in the microwave for about 30-60 seconds or heat them in a skillet until warmed through.
  • Freezer Friendly: Yes! You can freeze the filling mix for later use. Just thaw in the fridge before rolling them up!

In closing, let me just say that Keto Philly Cheesesteak Rolls are not only an amazing quick and easy dinner option but also something you’ll look forward to making time and again. The flavors are divine, and they’re packed with so much goodness!

And trust me, not only will your family love them, but they’ll be asking for seconds. Don’t say I didn’t warn you!

So, let this dish be a part of your weekly rotation, I promise, you won’t regret it. Happy cooking! For more Recipes Follow Us in our Pinterest.

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Keto Philly Cheesesteak Rolls sliced open with melted cheese and beef filling on a rustic board.

Quick and Easy Keto Philly Cheesesteak Rolls


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  • Author: maya-refresher
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Keto

Description

A deliciously low-carb meal that comes together in about 30 minutes, perfect for a weeknight dinner!


Ingredients

Scale
  • 1 lb Ground Beef
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Cream Cheese
  • 1 cup Bell Peppers, Sliced
  • 1/2 Onion, Sliced
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • Salt and Pepper to Taste
  • Low Carb Wrap or Lettuce Leaves for Rolling

Instructions

  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
  2. Add sliced onions and bell peppers and sauté until soft and translucent, about 5 minutes.
  3. Toss in the ground beef along with 1 teaspoon of garlic powder, salt, and pepper. Cook until the beef is browned and cooked through, about 7 minutes.
  4. Stir in cream cheese and shredded cheddar cheese until melted and well combined.
  5. Spoon the beef mixture onto low-carb wraps or lettuce leaves and roll them up tightly.
  6. Serve warm, possibly with a side of your favorite dipping sauce.

Notes

Feel free to customize with your choice of meats and veggies. Great for using up leftovers!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 450
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

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