Description
An unbelievably quick and easy recipe for Korean Chicken Bao Buns perfect for busy weeknight meals, customizable and full of flavor!
Ingredients
- Frozen Steamed Buns
- Boneless, Skinless Chicken Thighs
- Gochujang (Korean Chili Paste)
- Honey (Optional)
- Purple Cabbage
- Carrots
- Sesame Seeds
- Fresh Herbs: Cilantro or Mint
- Cooking Oil (Canola or Vegetable)
- Salt and Pepper
Instructions
- Steam the frozen buns according to package instructions (about 10 minutes).
- Heat oil in a skillet over medium-high heat, add chopped chicken, salt, and pepper; cook for 7-8 minutes until golden and crispy.
- Stir in gochujang with the cooked chicken and let it bubble for 2-3 minutes until sticky.
- Peel open the steamed buns and fill each with the chicken mixture.
- Top with purple cabbage, shredded carrots, and fresh herbs.
- Serve warm and enjoy!
Notes
You can swap ingredients based on what you have on hand, making it a great way to clean out the fridge. Store leftovers for up to 3 days and reheat by steaming or microwaving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Steaming and Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bun
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg