Lebanese Roasted Cauliflower with Tahini Sauce Recipe: A Deliciously Versatile Delight!

Name: Lebanese Roasted Cauliflower with Tahini Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Lebanese
Ingredients: 1 large head cauliflower, cut into florets; 3 tablespoons olive oil; 1 teaspoon ground cumin; 2 teaspoons sumac; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 1/2 cup tahini paste; 1/3 cup lemon juice; 2 garlic cloves, crushed; 1/4 teaspoon salt; 1/4 cup water (adjust for consistency); Fresh parsley for garnish

Posted on February 26, 2026

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This Lebanese Roasted Cauliflower with Tahini Sauce Recipe comes together in about 30 minutes and is made on a sheet pan for a quick and easy weeknight dinner that your family will love! Switch up the ingredients based on what you have at home or use it as a fun “clean out the fridge” idea to add in those veggie odds and ends! Trust me, it’s a meal that brightens up your dinner table without breaking a sweat.

Ingredient Breakdown

Before we dive into the cooking, let’s chat about what you’ll need to bring this scrumptious dish to life! Keeping it simple and effective is my motto, and the ingredients reflect that!

For the Roasted Cauliflower:

1 large head cauliflower
3 tablespoons olive oi
1 teaspoon ground cumin
2 teaspoons sumac
1 teaspoon sea salt
1/2 teaspoon black pepper

For the Tahini Sauce:

1/2 cup tahini paste
1/3 cup lemon juice
2 garlic cloves
1/4 teaspoon salt
1/4 cup water, adjust for consistency
Fresh parsley for garnish

Step-by-Step Instructions

How to Make Delicious Lebanese Roasted Cauliflower with Tahini Sauce

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper, this helps with cleanup later (thank me later!).
Toss the cauliflower florets in a large bowl with the olive oil, cumin, sumac, salt, and pepper until everything is nicely coated. I like to get my hands in there, mixing it all up to ensure even coverage.
Spread the seasoned cauliflower in a single layer on the baking sheet. It’s important not to crowd them, this allows for that wonderful crispy golden finish. Roast for 25-30 minutes, flipping halfway through, until they’re golden and crispy, your kitchen will smell amazing!
While the cauliflower is roasting, whisk together the tahini, lemon juice, crushed garlic, salt, and water in a separate bowl until smooth and creamy. Add more water as needed, your goal is for it to be drizzle-worthy!
Once the cauliflower is out of the oven, serve it hot drizzled with tahini sauce. Yum! Don’t forget to garnish with chopped parsley for that fresh touch. It’s the little things, right??

Why I Love This Recipe

This Lebanese Roasted Cauliflower with Tahini Sauce is my absolute go-to recipe for those busy weeknights! I’m a real sucker for cauliflower, it’s so versatile! And of course, I can’t resist anything with tahini, it’s creamy, nutty, and loaded with flavor! The best part is that you can switch things up each time you make it: throw in your leftover veggies or experiment with different spices. This dish never gets old in our house!

And, oh! Did I mention my picky 8-year-old? Even he loves it! He usually won’t touch veggies, but with this recipe, he’s practically begging for more! There’s something magical that happens when you roast vegetables, those caramelized edges are like little bites of heaven!

If you loved this roasted cauliflower, be sure to check out my Mujadara, my Arabic Chicken and Rice Kabsa, or my Lebanese Spicy Potatoes – Batata Harra! Seriously, these are all must-try recipes from my kitchen!

Why This Recipe Works

Quick & Easy

This dish is a total lifesaver! It comes together in under 30 minutes, making it perfect for busy families on a weeknight.

Budget-Friendly

You can easily make this recipe using affordable, everyday ingredients. And typically, you might already have some of these spice staples in your pantry!

Crowd-Pleaser

Even picky eaters will fall in love with the deliciousness! The crispy roasted cauliflower paired with the creamy tahini sauce is just a match made in heaven, trust me!

Customizable

Got veggies lying around? Toss them in! Are you a spicy food lover? Add some cayenne or serve with a hot sauce on the side. Use whatever ingredients you have, you can’t go wrong here!

Comfort Food

This dish is loaded with tons of flavor and is just so satisfying. The warm, roasted cauliflower combined with that creamy tahini sauce makes it feel like a cozy hug in food form!

Serving and Storage Tips

How to Serve This Roasted Cauliflower

Serve this Lebanese Roasted Cauliflower with Tahini Sauce as a main dish, side, or even as a topper for rice or quinoa. Trust me; it pairs wonderfully with grilled meats or as part of a mezze platter!

Storage

If you have leftovers (which I doubt!), they’ll keep in the fridge for up to 3 days in an airtight container.

Reheating Instructions

For the best results, reheat in the oven to keep that crispiness. Just pop it in at 350°F for about 10-15 minutes, or until warmed through. You can also microwave it, but it may lose some crunch.

Freezer Friendly?

I wouldn’t recommend freezing this roasted cauliflower. It’s best enjoyed fresh for that crispy goodness!

That’s it for today, my friends! Grab those ingredients and get cooking, your family will thank you (and trust me, you’ll want seconds)!

And remember, cooking is all about love and joy, so don’t stress over perfection. Just have fun and dig in! For more Recipes Follow Us in our Pinterest.