Can I use bottled lemon juice?

While fresh lemon juice packs the most flavor, bottled lemon juice can be used in a pinch. The flavor may not be as vibrant, but it will still work!

Do these brownies freeze well?

Absolutely! Wrap them tightly for freezing, perfect for making ahead or saving some for later!

Yes! Substitute the all-purpose flour with a gluten-free flour blend. The baking powder should be gluten-free as well.

A delightful Lemon Brownies recipe that comes together in about 30 minutes, perfect for a quick and easy sweet treat.

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Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
In a medium bowl, combine the melted butter and granulated sugar, stirring until smooth.
Add the eggs, lemon zest, and lemon juice, whisking until combined.
In another bowl, whisk together the flour, salt, and baking powder.
Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 20-25 minutes, until a toothpick comes out clean.
While cooling, mix the powdered sugar and lemon juice for the glaze until smooth.
Once brownies are cool, pour the glaze over the top and let it set for about 15 minutes.
Cut into squares and enjoy!

These brownies can be customized with different citrus fruits or mixed with nuts for added texture.