Description
A delightful, simple dessert that captures the taste of summer with bright lemon flavors, perfect for any occasion.
Ingredients
Scale
- 2 cans (21 oz each) lemon pie filling
- 1 box (15.25 oz) yellow cake mix
- 1.5 sticks of melted butter
- 1 tub (8 oz) Cool Whip (or any non-dairy alternative)
- Lemon zest (optional, for that extra brightness)
Instructions
- Preheat your oven to 350°F.
- Spray a 9×13 baking dish with nonstick cooking spray.
- Spoon the lemon pie filling into the baking dish, spreading it evenly.
- Sprinkle the dry cake mix evenly over the pie filling.
- Melt the butter and pour it over the dry cake mix without stirring.
- Bake for 45-60 minutes until golden brown.
- Let the cake cool completely.
- Spoon the Cool Whip over the cooled cake and smooth it out.
- Optional: Sprinkle with lemon zest before serving.
Notes
You can opt for gluten-free cake mix if needed. Consider adding fruit like blueberries or raspberries for a fruity twist.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg