Description
A hearty Loaded Potato Beef Soup that comes together in about 30 minutes, made in one pot for a cozy family dinner.
Ingredients
Scale
- 4 medium russet potatoes, diced
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1 cup bacon, cooked and crumbled
- 4 cups beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat the olive oil in a large pot over medium heat. Sauté the chopped onion and minced garlic until fragrant and translucent, about 3-4 minutes.
- Add the ground beef, breaking it up as it cooks. Brown until no longer pink, about 5-7 minutes, draining excess fat.
- Toss in the diced potatoes and pour in the beef broth. Bring to a simmer, then reduce heat and cook until potatoes are tender, about 15-20 minutes.
- Remove from heat and stir in cheddar cheese and crumbled bacon until melted and creamy.
- Season to taste with salt and pepper.
- Serve hot, garnished with extra cheese or bacon if desired.
Notes
Can be stored in the refrigerator for 3-4 days. Great for meal prep and can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg