Description
A mouthwatering Easy Low-Carb Chicken Spinach Mushroom Bake that comes together in about 30 minutes, perfect for a quick and easy weeknight dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded or cubed
- 1 cup spinach, fresh or frozen
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté the garlic and mushrooms in a large skillet with olive oil for 4-5 minutes until tender.
- Add the spinach to the skillet and cook for 2-3 minutes until wilted.
- Transfer the sautéed mixture to a bowl and combine with chicken, heavy cream, and Parmesan cheese. Season with salt, pepper, and Italian seasoning.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 25-30 minutes until golden and bubbly.
- Serve warm, letting it cool for a few minutes before enjoying.
Notes
This dish is versatile; feel free to use any leftover ingredients you have.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg