Description
This refreshing Easy Mango Sago comes together in 20 minutes! A crowd-pleasing dessert your family will love with creamy coconut and ripe mango.
Ingredients
Scale
- 2 ripe mangos
- 1 cup tapioca sago pearls
- 1 can (400ml) coconut milk
- 1/2 cup sugar (adjust to taste)
- Water (for cooking sago)
- Ice (optional, for serving)
Instructions
- Cook the Sago Pearls: Start by boiling a pot of water (about 4 cups) on the stove. Once boiling, add your tapioca sago pearls and cook according to the package instructions—usually about 10-15 minutes—until they become transparent. Drain and rinse under cold water.
- Mix the Coconut Base: In a separate pot, combine your coconut milk and sugar over medium heat. Stir until the sugar is dissolved, about 3-5 minutes.
- Combine the Pearls and Coconut Milk: Once your sago pearls are cooked and cooled, toss them into the warm coconut milk mixture and stir until blended.
- Prepare Your Mangos: Peel and dice the mangos.
- Serve Up Your Mango Sago: Fill bowls with the sago and coconut mixture, and top with diced mangos.
- Optional – Add Ice: Toss in some ice for a refreshing blend. Enjoy chilled!
Notes
This dessert keeps well in the fridge for up to 3 days. Best enjoyed fresh.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 55mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg