Description
This delicious Chewy Maple Cinnamon Cookies with White Chocolate comes together in 30 minutes! They’re the ultimate crowd-pleaser your family will love.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup white chocolate chips or melting wafers
Instructions
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Mix in the egg, maple syrup, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Chill the dough in the refrigerator for at least 30 minutes.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Portion the dough into 1.5 oz balls and place them on the baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let them cool on the baking sheets for about 5 minutes, then transfer to a wire rack to cool completely.
- Melt the white chocolate and dip half of each cookie, letting them set on parchment until chocolate hardens.
Notes
You can customize the cookies by using dark chocolate or adding nuts.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg