Maple Mustard Croissant Breakfast Sandwiches that Your Family Will Love!

Name: Maple Mustard Croissant Breakfast Sandwiches
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 flaky croissants; 2 tablespoons real maple syrup; 1 tablespoon mustard (Dijon or yellow); 4 eggs; Cheese (cheddar, Swiss, gouda, or pepper jack); Bacon or sausage (optional); Salt and pepper to taste

Posted on January 30, 2026

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This Maple Mustard Croissant Breakfast Sandwich comes together in about 30 minutes and is a quick and easy way to kickstart your day! Perfect for busy mornings, this sandwich is not just a treat for the taste buds, it’s something your family will love. And the best part? You can switch up the ingredients based on what you have on hand or use it as a “clean out the fridge” meal. It’s a wonderful solution for a comforting weeknight dinner, too!

Ingredient Breakdown

Croissants
Maple Syrup
Mustard
Eggs
Cheese
Bacon or Sausage (Optional)
Salt and Pepper

Let’s Get Cooking!

So, you’re excited to whip up these Maple Mustard Croissant Breakfast Sandwiches, right? Let’s dive into the steps!

Preheat Your Skillet: Start by preheating a skillet over medium heat. You want it nice and warm before you add anything. Keep an eye on it, no one likes burnt eggs!
Whisk the Eggs: In a medium bowl, crack a few eggs. I’ll go with four for 2 sandwiches, and add a couple pinches of salt and pepper. Whisk them until combined and frothy; this makes for fluffy eggs!
Cook the Eggs: Pour the egg mixture into the skillet, cooking it for about 4-5 minutes. Stir occasionally until scrambled to your desired consistency. Remember, they’ll continue cooking a little once you remove them from the heat.
Cook the Bacon or Sausage: If you’re adding that crispy goodness, now’s the time! In the same skillet (because we love one-pan meals, right?), add your bacon or sausage. Cook until crispy, which should take about 5-6 minutes. Yum!
Mix Maple and Mustard: In a separate small bowl, whisk together about 2 tablespoons of maple syrup and 1 tablespoon of your chosen mustard. This sweet and tangy sauce is seriously going to blow your mind!
Toast the Croissants: Slice the croissants in half and lightly toast them. You can do this in a toaster or even pop them back in that same skillet for a minute or two until lightly golden.
Assemble the Sandwiches: Time to get building! Spread a generous amount of the maple mustard mixture on the bottom half of each croissant. Then layer on the scrambled eggs, a slice of cheese, and your crispy bacon or sausage if you’ve decided to add it.
Finish and Serve: Top off with the other half of the croissant and serve hot, right there in your kitchen while the smell wafts over you, making your mouth water.

Personal Connection

Honestly, this is my go-to recipe when I’m in a rush but still want to whip up something comforting and filling. There’s just something about a sunny-side-up croissant sandwich that feels so nostalgic! I’m a real sucker for breakfast sandwiches, especially when they involve the sweet and savory combo of maple and mustard. And the best part is, you can use whatever you’ve got on hand. Leftover veggies? Toss them in!

If you loved this Maple Mustard Croissant Breakfast Sandwich, be sure to check out my Turkey Croissant Sandwich for a grab-and-go option, my Smoked Salmon Croissant Sandwiches, or my Brownie Batter Croissant Pastries! You can find those delicious recipes over on my blog!

Why This Recipe Works

Quick & Easy

These sandwiches come together in under 30 minutes, making them perfect for busy mornings or a quick weeknight meal. Seriously, it’s the ideal recipe when you’re staring into your fridge feeling uninspired!

Customizable

Not everyone has the same fridge stocked, and that’s totally okay! Use whatever ingredients you have on hand. Need to use up that leftover spinach? Toss it in! Want to go meatless? Just skip the bacon and load up on cheese instead.

Family-Friendly

This Maple Mustard Croissant Breakfast Sandwich is a hit with both kids and adults. In fact, my little one gobbles it up every time! You can even let them customize their own sandwiches, talk about fun!

Comfort Food

Let’s be real, these sandwiches are loaded with tons of flavor! The toasted croissant, the creamy eggs, and that sweet-and-zesty maple mustard? It’s the kind of comfort food that makes you feel all warm inside!

One Pan

Because who wants to wash a ton of dishes? Everything can be made in one pan (well, plus a bowl for the eggs, but that’s manageable), which means less mess in the kitchen!

Serving & Storage

How to Serve This Recipe

Serve these sandwiches hot alongside some fresh fruit, hash browns, or even a hot cup of coffee for a delicious breakfast that everyone will love! You could also make them for brunch or as a breakfast-for-dinner option on those tired evenings when you just need something quick.

Storage

If you have leftovers (which is pretty rare in my house), you can store these sandwiches in the fridge for up to 2 days. Just make sure they’re tightly wrapped!

Reheating Instructions

When it’s time to devour those leftovers, I recommend popping them back in the oven or toaster oven to heat them through. Just a few minutes at 350°F will do the trick and keep the croissants flaky.

Freezer Friendly

Yes! You can freeze the assembled sandwiches (without toasting the croissant), and they should last about a month. Just wrap them well in plastic wrap or aluminum foil before tossing them in an airtight freezer bag.

There you have it a family-friendly, delicious, and quick breakfast that’s easy to whip up on a busy morning! I hope you’ll give these Maple Mustard Croissant Breakfast Sandwiches a try, your family will love them just as much as mine does!

So, what are you waiting for? Get in that kitchen and start cooking! For more Recipes Follow Us in our Pinterest.