Description
Quick and easy Maple Mustard Croissant Breakfast Sandwiches that your family will love!
Ingredients
Scale
- 4 flaky croissants
- 2 tablespoons real maple syrup
- 1 tablespoon mustard (Dijon or yellow)
- 4 eggs
- Cheese (cheddar, Swiss, gouda, or pepper jack)
- Bacon or sausage (optional)
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat.
- In a medium bowl, crack the eggs and whisk with salt and pepper until frothy.
- Pour the egg mixture into the skillet and cook for 4-5 minutes, stirring until scrambled to desired consistency.
- If using, add bacon or sausage to the skillet and cook until crispy (5-6 minutes).
- In a small bowl, whisk together the maple syrup and mustard.
- Slice and lightly toast the croissants.
- Spread the maple mustard mixture on the bottom half of each croissant, then layer on scrambled eggs, cheese, and bacon or sausage (if using).
- Top with the other half of the croissant and serve hot.
Notes
Customize your sandwich with leftover vegetables or different cheese options.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 370mg