Description
Welcome the fall season with this warm and comforting Maple Pecan Coffee Latte, a quick and customizable drink for chilly days.
Ingredients
Scale
- 1 shot Espresso
- 1 cup Milk (whole, almond, oat, or non-dairy)
- 2 tablespoons Maple Syrup
- 1/4 cup Toasted Pecans
- Whipped Cream (optional)
- Cinnamon (optional)
Instructions
- Brew a shot of espresso and set aside.
- In a small saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally.
- Once the milk is steaming, stir in the maple syrup.
- Pour the espresso into a mug, then carefully pour the maple-infused milk over it.
- Add whipped cream on top, then sprinkle with toasted pecans and a dash of cinnamon.
- Serve immediately and enjoy!
Notes
Customize the sweetness or nuts to suit your tastes. This latte pairs well with warm pastries or baked goods.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg