Description
A delicious and colorful Cobb salad that comes together in about 30 minutes, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 4 strips cooked bacon, chopped
- 2 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- ½ cup blue cheese, crumbled (optional)
- ¼ cup red onion, diced
- ½ cup cucumbers, diced
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Combine the romaine lettuce, cherry tomatoes, cucumbers, red onion, and avocado in a large bowl and toss until mixed.
- Layer the chicken, bacon, and blue cheese in meal prep containers.
- Whisk together the olive oil, red wine vinegar, and salt and pepper in a small bowl.
- Drizzle the dressing over the salads just before serving.
- Store in the fridge for up to a week, keeping the dressing separate until serving.
Notes
This salad is customizable; feel free to add leftover grilled veggies or substitute different proteins.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg