This Mexican Sourdough Bread comes together in about 4 hours (with just a bit of active time) and uses a no-fuss kneading method for easy weeknight meal that your family will absolutely love! Trust me, this bread will be the star of your dinner table!
Let’s Gather What You Need For This Mexican Sourdough Bread:
Now, let’s dive into the magic of ingredients. Trust me, they are all simple, accessible, and you probably already have them in your pantry! Here’s what you’ll need:
- 500g Bread Flour
- 300g Water
- 100g Sourdough Starter
- 10g Salt
And that’s it! Super straightforward ingredients that are easy to find, what’s not to love?
Let’s Get Cooking!
Now that we have our ingredients, it’s time to get our hands a bit messy, it’s the best part! Here’s how I make this incredible Mexican Sourdough Bread:
Mix it Up: In a large bowl, mix the bread flour and water until just combined. It’s okay if it looks a bit shaggy; you don’t need to overmix at this stage. Just combine, let’s say about 1 minute here!
Add the Good Stuff: Now, throw in your sourdough starter and salt. This is where the magic really begins! Knead the dough (about 5-10 minutes) until it’s smooth and elastic. Picture it: soft, pliable, and just begging to rise!
Let it Rest: Here’s the waiting part (I know, patience is not always our virtue). Cover the bowl with a damp cloth or plastic wrap and let it rest for about 4 hours. During the first hour, fold the dough every 30 minutes to build that gluten structure. It’s like giving your dough a little workout!
Shape it Up: After the dough has rested, turn it onto a floured surface, shape it gently into a round loaf, and place it in a floured proofing basket. Don’t worry about making it perfect; your bread will love you no matter how it looks!
Let it Rise: Cover it again and allow it to rise for 2 hours at room temperature. You’ll know it’s ready when it springs back slowly when poked.
Preheat Your Oven: About 30 minutes before you’re ready to bake, preheat the oven to 450°F (230°C), placing a Dutch oven inside. This will trap the steam, making your crust crispy and amazing, like magic!
Bake Time: Carefully place the dough into the preheated Dutch oven, cover it, and bake for 30 minutes. The smell that’s going to waft through your house? Unbelievable. After 30 minutes, remove the lid and bake for another 15-20 minutes until the crust is golden brown and you can’t possibly wait any longer to dig in.
Cool Down: Once it’s out of the oven, let it cool for a bit before slicing. It’s tempting, but, trust me, you’ll get a better crumb if you wait!
If you loved this Mexican Sourdough Bread, be sure to check out my Sourdough Discard Garlic Pull Apart Bread, my Sourdough English Muffins, or my Rye Sourdough Rolls! They’ll surely be crowd-pleasers too!
Why This Recipe Works
Quick & Easy
This Mexican Sourdough Bread comes together all in about 4 hours, including resting time! It’s perfect for those days when a delicious homemade bread is calling your name, but you don’t want to spend all day in the kitchen.
Customizable
Totally switch up the ingredients! Feeling adventurous? Toss in some herbs, cheese, or even spices for a twist. You can play with flavors to your heart’s content.
Comfort Food
This bread is loaded with tons of flavor! There’s just something about the crackly, golden crust and the soft, fluffy interior that makes it the ultimate comfort food. It pairs perfectly with soups, stews, or just with some butter spread on. YUM!
Meal Prep Friendly
Double the recipe and freeze half for later! Just let it cool completely, slice it up, and wrap it tightly for a wonderful homemade slice of bread waiting in the freezer for your busy weeknight dinners. Just thaw and toast!
Budget-Friendly
Let’s talk about budget! You can whip up this bread for less than most store-bought loaves, which often add preservatives and ingredients you can’t even pronounce. Plus, you know exactly what’s in it, hello, fresh bread goodness!
Serving Suggestions & Storage Tips
What to Serve With This:
This Mexican Sourdough Bread is perfect alongside soups, as a base for bruschetta, or even just with a slather of your favorite butter! It’s so versatile; serve it with a warm bowl of chili, or make soul-satisfying grilled cheese sandwiches. Honestly, the options are endless.
Storage:
It keeps well at room temperature for up to 3 days. Just make sure to wrap it in a clean kitchen towel or store it in a paper bag to keep that crust crispy. If you need to keep it longer, go for the freezer option!
Reheating:
For the best results, reheat in a toaster oven or regular oven at 350°F (175°C) for about 10 minutes to get that lovely crust back. You could also thaw slices in the toaster, super quick and easy!
Freezer Friendly:
Absolutely! I love making extra loaves and freezing them. Just ensure they’re well-wrapped. They can last for up to 3 months in the freezer.
So there you have it! A warm embrace of flavor awaits with this Mexican Sourdough Bread. It’s perfect for your next family feast, and trust me, it really is a quick and easy recipe that everyone will rave about. Enjoy the smells, the texture, and most importantly, the smiles around your dining table.
Happy cooking! And for more recipes, follow us on Pinterest.
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Salty Bread (Mexican Sourdough Bread)
- Total Time: 240 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A quick and easy Mexican sourdough bread recipe that your family will love, featuring customizable ingredients and a delightful texture.
Ingredients
- 500g Bread Flour
- 300g Water
- 100g Sourdough Starter
- 10g Salt
Instructions
- Mix the bread flour and water in a large bowl until just combined.
- Add the sourdough starter and salt, then knead the dough until smooth and elastic (about 5-10 minutes).
- Let it rest covered for about 4 hours, folding every 30 minutes for the first hour.
- Shape the dough into a round loaf and place it in a floured proofing basket.
- Let it rise for 2 hours at room temperature.
- Preheat the oven to 450°F (230°C) with a Dutch oven inside.
- Bake the dough in the preheated Dutch oven for 30 minutes. Remove the lid and bake for an additional 15-20 minutes.
- Cool before slicing.
Notes
This bread is versatile; feel free to add herbs or cheese to customize! It freezes well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
