Description
A quick and easy Mexican sourdough bread recipe that your family will love, featuring customizable ingredients and a delightful texture.
Ingredients
Scale
- 500g Bread Flour
- 300g Water
- 100g Sourdough Starter
- 10g Salt
Instructions
- Mix the bread flour and water in a large bowl until just combined.
- Add the sourdough starter and salt, then knead the dough until smooth and elastic (about 5-10 minutes).
- Let it rest covered for about 4 hours, folding every 30 minutes for the first hour.
- Shape the dough into a round loaf and place it in a floured proofing basket.
- Let it rise for 2 hours at room temperature.
- Preheat the oven to 450°F (230°C) with a Dutch oven inside.
- Bake the dough in the preheated Dutch oven for 30 minutes. Remove the lid and bake for an additional 15-20 minutes.
- Cool before slicing.
Notes
This bread is versatile; feel free to add herbs or cheese to customize! It freezes well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg