Description
A delightful no-bake treat that combines the flavors of a classic banana split in a mini cheesecake format.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 2 ripe bananas, sliced
- 1/4 cup chocolate sauce
- Maraschino cherries for topping
Instructions
- Prepare the crust: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until well-coated and press into mini cheesecake cups or a muffin tin.
- Make the filling: In another bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Fold in whipped cream until light and fluffy.
- Assemble: Spoon the cheesecake mixture over the crusts in mini cups, making sure to leave a little room at the top.
- Chill: Cover with plastic wrap and refrigerate for at least 4 hours until set.
- Decorate and serve: Top each cheesecake with sliced bananas, drizzle with chocolate sauce, and add a cherry on top.
Notes
These cheesecakes are best served chilled and can be topped with various fruits or sauces to customize your dessert.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 320
- Sugar: 18g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg