This Mini Jalapeño Popper Egg Rolls recipe comes together in about 30 minutes and involves a quick and easy frying method for a fun appetizer that your family will love! Switch up the fillings based on what you have on hand, perhaps some leftover chicken or veggies? This is a fantastic way to “clean out the fridge” while making a crowd-pleaser that’s bound to disappear within minutes!
Ingredients for Mini Jalapeño Popper Egg Rolls
Let’s break down what you’ll need to create these crispy bites of happiness! Here’s the list of ingredients you can find at your local grocery store:
- 8 oz cream cheese, softened makes these egg rolls so wonderfully creamy!
- 1 cup shredded cheddar cheese, who doesn’t love gooey, cheesy goodness?
- 4 jalapeños, seeded and diced, at your desired spice level, of course!
- 12 egg roll wrappers, the crucial element for crispy wrapping.
- 1/2 cup cooked bacon bits, because everything is better with bacon!
- 1 tsp garlic powder, adds a hint of warmth and depth.
- 1 tsp onion powder, gives a gentle sweetness to the mix.
- 1/2 tsp salt, just a couple pinches for flavor.
- 1/2 tsp black pepper, adds the perfect twist of heat.
- Vegetable oil, for frying ensures that they turn crispy and golden brown.
Ingredient Substitutions and Variations
Now, if you don’t have everything on hand or want to make this your own, no worries! Here are some easy swaps:
- Cream Cheese: You could use Greek yogurt for a lighter filling, but the texture will differ.
- Cheddar Cheese: Monterey Jack or pepper jack will also work beautifully.
- Jalapeños: If you prefer a milder flavor, use sweet bell peppers instead. You can also roast them first for added sweetness.
- Bacon Bits: Diced chicken or crumbled sausage could also add a tasty twist.
- Egg Roll Wrappers: You can try spring roll wrappers, but they may cook differently, just keep an eye on them!
Let’s Get Cooking!
Okay, now that we’ve gathered our ingredients, let’s start transforming these components into crispy delights! Get ready, this is all about to come together like a dream!
Prepare the Filling: In a medium bowl, mix together the cheddar cheese and bacon bits. It’s a beautiful combination! You’ll want them fully combined, so give it a good mix.
In a separate bowl, combine the cream cheese, diced jalapeños, garlic powder, onion powder, salt, and black pepper. Stir until well blended and creamy seriously, that smell is incredible.
Now it’s time to assemble! Lay an egg roll wrapper on a clean flat surface, orient it with one corner pointing toward you (like a diamond). Place about 1 tablespoon of the cheddar-bacon mixture in the center of the wrapper, followed by about 1 tablespoon of the cream cheese mixture right on top.
Seal the rolls: Brush the edges of the wrapper with a little bit of water using your finger or a pastry brush. Fold the bottom corner over the filling, then fold in the sides and roll up tightly to form a lovely little cylinder. It’s like wrapping a present, but way more delicious!
Repeat with the remaining wrappers and filling. Lay the completed rolls out on a tray while you prepare for frying.
Now, heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat. You want it to reach about 350°F. While you wait, take a moment to relax (you’ve earned it)!
Now, the fun part! Carefully add a few egg rolls to the hot oil, making sure not to overcrowd the skillet, this will help you get that crispy texture. Fry each egg roll for about 2-3 minutes on each side, or until they turn a beautiful golden brown and crispy. Look at those gorgeous colors!
Use tongs to remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil. Let them cool just a bit because, trust me, nobody wants to bite into a molten cheese volcano!
Why This Recipe is My Go-To
Oh my goodness, these Mini Jalapeño Popper Egg Rolls are my all-time favorite go-to recipe! Every time I make them, it’s comfort food at its best. One bite, and you’re hit with that creamy filling, a satisfying crunch, and just the right amount of heat. I’m a real sucker for anything that involves cheese and crunch, it’s pure happiness on a plate!
And the best part is, you can use whatever you have on hand. Maybe a stray bell pepper instead of jalapeños? Fine by me! I just love that it’s versatile enough to fit any mood or occasion. Whenever I’m looking to impress or just want a fun snack, these little wonders are always on my radar!
If you loved this recipe, be sure to check out my Crab Crescent Bites Delight, my Spicy Jalapeno Popper Twists, or my Million Dollar Crack Dip!
What Makes This Recipe Special
Quick & Easy
These Mini Jalapeño Popper Egg Rolls comes together in under 30 minutes, making them perfect for a busy weeknight meal. Eating shouldn’t be a chore, right? You can whip this up pretty quickly and get everyone fed without breaking a sweat.
Customizable
The best part? You can use whatever ingredients you have. Got leftover chicken? Toss it in! Want to add black beans for a twist? You do you, friend! The sky’s the limit with this recipe.
Crowd-Pleaser
I promise, these rolls will be the hit of any gathering or even just family movie night. Your kiddos will love them, and so will your friends. Whether it’s game day or a simple snack, you can’t go wrong here!
Comfort Food Loaded with Flavor
With the creamy cheese and the spicy kick from the jalapeños, these egg rolls bring together layers of flavors. With each bite, you get that warm, cheesy goodness and a satisfying crunch, totally loaded with flavor!
Serving Suggestions
Alright, so now that your Mini Jalapeño Popper Egg Rolls are ready and looking beautiful, how do you serve them? Here are some fun ideas:
- Dipping Sauces: Serve these with salsa, ranch dressing, or gooey cheese sauce for an extra punch of flavor.
- Salads: Pair with a crisp, fresh salad for a well-rounded meal. A tangy coleslaw would balance those spicy bites perfectly!
- Tacos: Make a homemade taco night and offer these egg rolls as a side dish. They are a perfect companion to anything Tex-Mex!
Storage Tips
- How Long They Keep: These egg rolls will last in the refrigerator for about 3-4 days in an airtight container.
- Reheating Instructions: For the best results, reheat them in the oven at 350°F for about 10-15 minutes to regain their crispy texture. Microwaving isn’t recommended unless you’re in a pinch; they’ll get soggy.
- Freezer Friendly: Yes! You can freeze uncooked egg rolls. Just wrap them tightly and store in a freezer-safe bag for up to 3 months. When you’re ready to eat, just fry them straight from the freezer, no thawing needed, but they might need a couple extra minutes in the oil.
Now that you’ve got this Mini Jalapeño Popper Egg Rolls recipe down, I genuinely can’t wait for you to try it! It’s cozy, fun, and family-friendly, just plain awesome! Enjoy the process of making them and, of course, the joy of eating them. Happy cooking, friends! For more Recipes Follow Us in our Pinterest.
And that’s it! Happy eating!
Print
Mini Jalapeño Popper Egg Rolls
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Omni
Description
Quick and easy Mini Jalapeño Popper Egg Rolls that your family will devour! A fun appetizer that’s perfect for any gathering.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 jalapeños, seeded and diced
- 12 egg roll wrappers
- 1/2 cup cooked bacon bits
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil, for frying
Instructions
- In a medium bowl, mix together the cheddar cheese and bacon bits until fully combined.
- In a separate bowl, combine the cream cheese, diced jalapeños, garlic powder, onion powder, salt, and black pepper; stir until well blended and creamy.
- Lay an egg roll wrapper on a clean flat surface with one corner pointing toward you. Place about 1 tablespoon of the cheddar-bacon mixture in the center, followed by about 1 tablespoon of the cream cheese mixture.
- Brush the edges of the wrapper with water. Fold the bottom corner over the filling, then fold in the sides and roll tightly to form a cylinder.
- Repeat with remaining wrappers and filling; lay completed rolls on a tray.
- Heat 1-2 inches of vegetable oil in a large skillet over medium-high heat until it reaches about 350°F.
- Carefully add egg rolls to the oil, frying for 2-3 minutes on each side until golden brown and crispy.
- Use tongs to remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
- Let them cool briefly before serving.
Notes
These egg rolls can be customized with various fillings like chicken or veggies. Serve with dipping sauces for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
