Mini Strawberry Cheesecakes : A Dessert Your Family Will Love!

Name: Mini Strawberry Cheesecakes
Prep time: 30 min
Cook time: 20 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 1/4 cup sugar; 1/2 cup unsalted butter, melted; 16 oz cream cheese, softened; 1/2 cup sugar; 1 tsp vanilla extract; 2 large eggs; 1 cup fresh strawberries, sliced; Whipped cream for topping

Posted on January 7, 2026

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Oh, friends! Have I got a treat for you today! These Mini Strawberry Cheesecakes come together in about 30 minutes and are completely no-bake, making them the perfect sweet addition to family gatherings or just an indulgent weeknight dessert. Your family will absolutely adore them trust me! Oh, and the best part? You can easily switch up the flavors based on what you’ve got in your pantry. It’s a fantastic way to get creative or clean out the fridge!

Ingredient Breakdown

Before we jump into the fabulous recipe, let’s talk about what you’ll need to make these mini delights. Here’s the rundown:

1 cup graham cracker crumbs : This is the base for our crust! You can use store-bought or make your own if you feel like getting fancy.
1/4 cup sugar : To add a bit of sweetness to our crust and filling.
1/2 cup unsalted butter, melted : This is going to bind your crust wonderfully. Make sure it’s unsalted to keep the flavor balanced!
16 oz cream cheese, softened : The star of the show, making these cheesecakes incredibly creamy and rich.
1/2 cup sugar : To sweeten your filling just enough.
1 tsp vanilla extract : A classic flavor that makes everything better; you might even want to add a dash more!
2 large eggs : To help your cheesecake set up nicely.
1 cup fresh strawberries, sliced : Not only for topping but mixed in for that juicy burst of flavor!
Whipped cream for topping : Because what’s a cheesecake without a little fluffiness on top?

Feel free to customize the ingredients, maybe swap out strawberries for blueberries if that’s what you’ve got lying around!

Let’s Get Cooking!

How to Make Mini Strawberry Cheesecakes

Preheat your oven to 325°F (160°C). You’ll want to set the stage early. Trust me: the preheating process is the unsung hero of baking!
Make the crust: In a medium bowl, combine 1 cup of graham cracker crumbs, 1/4 cup of sugar, and 1/2 cup of melted butter. Stir it all together until it looks like wet sand. Press this mixture firmly into the bottom of mini cupcake liners, placed in a muffin tin. You want those crusts tight and snug, this is what holds all that delicious cheesecake goodness!
Prepare the cheesecake filling: In a large mixing bowl, beat 16 oz of softened cream cheese, 1/2 cup of sugar, and 1 tsp of vanilla extract. You want it super creamy, so mix until there are no lumps, about 2-3 minutes. Then, add the eggs, one at a time, mixing well after each addition. It’s best to incorporate each egg completely before adding the next one, this ensures a smooth filling!
Fill the crusts: Pour that heavenly cream cheese filling over the crusts in your muffin tin. Don’t be shy, fill them to the top!
Bake: Pop those little beauties in the oven for about 15-20 minutes, until the centers are set but still slightly jiggly. You don’t want them to puff up too much, or you’ll end up with cracks. Let cool in the tin for about 10-15 minutes and then transfer to the refrigerator for at least 2 hours (or overnight if you can wait!). Patience is key here, my friends.
Serve: Once they’re chilled, top each cheesecake with a slice of fresh strawberry and a dollop of whipped cream. Oh my goodness, you’ll be in heaven!

Why I Love This Recipe

This recipe is my go-to when I’m craving something sweet but I don’t want to spend all day in the kitchen. It’s not just easy; it’s also super satisfying and creamy, definitely comfort food at its finest! Plus, I’m a real sucker for strawberries, so any chance to showcase them makes my heart sing. And the best part? Each mini cheesecake feels just a little indulgent, but they’re small enough that you don’t feel guilty about having two!

Also, you can totally switch things up with whatever fruit you have on hand. Blueberries? Peach slices? Go wild, you seriously can’t go wrong!

If you loved this cheesecake recipe, be sure to check out my Doughnut Cake with Spiced Glaze, my Pumpkin Pecan Bread Pudding, or my Simple Frozen Fruit Salad!

Why This Recipe Works

Quick & Easy

These mini strawberry cheesecakes come together in under 30 minutes! Seriously, you’ll spend more time waiting for them to chill than actually making them. It’s perfect for those nights when you want a little something sweet but don’t want to tackle a complicated dessert.

No-Bake Goodness

Who doesn’t love a dessert that requires no baking? It’s great for hot summer days when heating up the oven isn’t on your to-do list. You just mix, pour, and chill simple as that!

Family Favorite

Kids and adults alike will love these mini cheesecakes! They’re portioned just right for little hands, and bigger hands too. They can even help with the decorating part (extra whipped cream, anyone?).

Customizable

What’s great about this recipe is that it’s simply a base to build from. If you have other fruits or can’t find strawberries, switch them for whatever looks fresh at the store or whatever you have in your fridge!

Make-Ahead Friendly

You can make these mini cheesecakes a day in advance. Perfect for being ahead of the game for any upcoming gatherings! Just keep them tucked away in the fridge and they’ll be ready when you are.

Comfort Food

These cheesecakes are deliciously creamy, sweet, and topped with fresh fruit. They hit all the right notes for comfort food, rich yet light enough to enjoy guilt-free!

Serving and Storage Tips

Serving Suggestions
These little desserts are perfect on their own, but they can also be paired beautifully with a cup of coffee or tea! You could even consider serving them at a brunch. I mean, who wouldn’t want cheesecake for breakfast?

Storage
Your mini strawberry cheesecakes will keep in the refrigerator for up to 5 days. Just make sure to cover them with plastic wrap or keep them in an airtight container, so they don’t dry out.

Reheating Instructions
These cheesecakes are meant to be enjoyed cold, so no reheating necessary! Just grab one from the fridge, top it with some whipped cream, and you’re good to go!

Freezer Friendly
You can freeze these for up to 3 months! Just wrap them individually in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy, let them thaw overnight in the fridge.

Conclusion

So there you have it, my friends! These Mini Strawberry Cheesecakes are bound to be a hit with your family. Whether you whip them up for a special occasion or just because you deserve a treat, I promise they won’t last long. They’re deliciously satisfying, simple to make, and wonderfully light! Trust me, at the end of a long day, there’s nothing like a little mini cheesecake to sweeten the moment.

Don’t forget to share your creations with me; I love seeing what you come up with! Until next time, happy cooking! For more Recipes Follow Us in our Pinterest.