Description
These no-bake mint chocolate chip protein balls come together in 15 minutes and are perfect for a healthy snack or treat your family will love.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup nut butter
- 1/4 cup honey or maple syrup
- 1/2 cup protein powder
- 1/3 cup mini chocolate chips
- 1/4 cup crushed mint leaves or 1 teaspoon mint extract
- A pinch of salt
Instructions
- Mix the oats, nut butter, honey (or maple syrup), protein powder, and salt in a mixing bowl until well combined.
- Fold in the mini chocolate chips and crushed mint leaves (or mint extract) until evenly distributed.
- Cover the mixture and chill it in the fridge for about 30 minutes to firm up.
- Roll the mixture into small balls about one inch in diameter.
- Transfer the protein balls to an airtight container and store them in the fridge for up to a week.
Notes
These protein balls can be made with various nut butters and different types of protein powder according to your preference. They are also freezer-friendly for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg