Description
This flavorful Moe’s Seasoned Rice Recipe comes together in about 20 minutes and is made all in one pot, making it a quick and easy weeknight meal that your family will love.
Ingredients
Scale
- 1 cup jasmine or basmati rice, rinsed
- 2 cups water
- 1 tablespoon chicken or vegetable stock powder
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- 1 tablespoon parsley
- 2 tablespoons butter
Instructions
- Rinse the rice under cold water in a fine-mesh strainer until the water runs clear.
- In a medium pot, add the rinsed rice, 2 cups of water, and chicken stock powder. Stir in the paprika, garlic powder, onion powder, thyme, and parsley.
- Heat the mixture over medium-high heat until it begins to boil.
- Reduce the heat to low, cover the pot tightly, and let it simmer for 13 minutes.
- Once done, remove from heat and add the butter. Gently fluff the rice as the butter melts.
- Cover the pot again and let it sit for 3 minutes.
- Fluff again and garnish with extra parsley if desired. Serve warm.
Notes
Avoid stirring too much while cooking to keep the rice fluffy.
- Prep Time: 7 minutes
- Cook Time: 13 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg