Muhammara Recipe: A Family Favorite

Name: Muhammara Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 4 red bell peppers; 1 large onion; 2 vine tomatoes; 2 tablespoons extra virgin olive oil; 3 cloves garlic; 2 tablespoons tomato paste; 1 teaspoon cumin; ½ teaspoon red pepper flakes; 1 cup walnuts; 2 tablespoons pomegranate molasses; ½ to 1 cup breadcrumbs; 1 teaspoon salt; ½ cup pomegranate seeds; 1 tablespoon flat-leaf parsley (chopped)

Posted on February 26, 2026

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This Muhammara comes together in about 30 minutes and is made all in one bowl, perfect for a easy dinner that your family will love! You can switch up the ingredients to suit your taste or use it as a great way to clean out the fridge a wonderful way to use up those odds and ends!

Ingredients Breakdown

Before we dive into the cooking, let’s chat about what you’ll need for this beautiful Muhammara. Each ingredient brings something special to the party, and the best part is, you can totally customize it!

Key Ingredients

4 red bell peppers
1 large onion
2 vine tomatoes
2 tablespoons extra virgin olive oil
3 cloves garlic
2 tablespoons tomato paste
1 teaspoon cumin
½ teaspoon red pepper flakes
1 cup walnuts
2 tablespoons pomegranate molasses
½ to 1 cup breadcrumbs
1 teaspoon salt
½ cup pomegranate seeds
1 tablespoon flat-leaf parsley (chopped)

Let’s Get Cooking!

Step-by-Step Instructions

It’s time to bring this recipe to life! Are you ready? Let’s gather those ingredients and get cooking. You’ll be amazed at how easily you’ll whip this up!

Roast the Vegetables

Preheat your oven to 400°F (200°C).
Add 4 quartered red bell peppers, 2 quartered vine tomatoes, and 1 large onion cut into 6 pieces to a baking tray.
Drizzle with 2 tablespoons of extra virgin olive oil, then sprinkle on 1 teaspoon of salt and 2 twists of black pepper.
Arrange all the veggies in a single layer, without much overlapping. This will help them roast beautifully.
Bake those beauties for 30 to 40 minutes, until they’re slightly charred and oh-so-sweet. Be sure to keep an eye on them! Once done, let them cool and peel off the bell pepper skins that come off easily (they should slip right off!).

Flavor Base

While those veggies are roasting, let’s make our flavor base!
Heat 1 tablespoon of olive oil in a small skillet over medium heat.
Add 3 cloves of grated garlic, 2 tablespoons of tomato paste, 1 teaspoon of cumin, and ½ teaspoon of red pepper flakes.
Sauté for about 3 minutes, stirring occasionally until fragrant. Oh, you’ll love the aroma wafting through your kitchen!

Blend and Taste!

Now, in a food processor, pulse together the roasted veggies (don’t forget to add those delicious tomatoes and onion!), the sautéed flavor base, 1 cup of walnuts, and 2 tablespoons of pomegranate molasses.
Blend until creamy! If you find that your mixture is a bit too liquid, don’t fret, just add in ½ to 1 cup of breadcrumbs until you reach the texture you desire.
Give it a taste! You might need to adjust the salt or molasses.

Serve it Up

Spread your beautiful Muhammara on a platter. Drizzle with a little extra virgin olive oil, sprinkle with ½ cup of pomegranate seeds and 1 tablespoon of chopped parsley for a fresh pop!
Serve it with warm pita bread for dipping. Enjoy!

Why I Love This Recipe

This is my go-to recipe when I need a quick meal that still feels comforting and satisfying. I’m a real sucker for recipes that pack flavor but also rely on simple, wholesome ingredients. What’s so wonderful is that you can make it your own, swap in any nuts or spices you have lying around. The best part is it’s a crowd-pleaser! When my kids give me the thumbs-up, I know I’ve hit the jackpot.

If you loved this Muhammara, be sure to check out my Chicken Kofta Garlic Yogurt Sauce, my Easy Mujadara, or my Stuffed Eggplant with Garlic Tahini Sauce! You’re going to find a lot to love.

Why This Recipe Works

Quick & Easy

Comes together in under 30 minutes, perfect for busy weeknights or unexpected guests!

Versatile

Use whatever nuts or spices you have on hand, don’t worry about sticking exactly to the recipe! Almonds, pecans, or even sunflower seeds work beautifully.

Budget-Friendly

All the ingredients are affordable and can easily be found at your local grocery store, making this a fantastic option for families watching their budgets.

Crowd-Pleaser

Like I mentioned earlier, the whole family will love it! I can’t tell you how many dinner parties I’ve served this to, and it’s always a hit!

Serving Suggestions

This Muhammara is super flexible when it comes to serving. Here are some ideas to get those wheels turning:

Serve it with pita bread: Warmed or toasted, it’s a perfect vessel for this flavorful dip.
Use it as a sandwich spread: Try it on wraps or sandwiches for a deliciously smoky flavor.
Enjoy with veggies: Carrots, cucumbers, celery, anything crunchy will pair well!

Storage and Reheating

Refrigerator: Store your leftover Muhammara in an airtight container in the fridge for up to 5 days.
Reheating: I recommend enjoying it cold or at room temperature, bringing it back to life with a little olive oil drizzled on top.
Freezer friendly: Yes! You can freeze it for up to 3 months. Thaw in the fridge and give it a good stir before serving!

A Little Note on Cleanup

The beauty of this dish is minimal cleanup, an absolute win when you’re busy. Just one baking tray and one food processor are all that you’ll need. Less time cleaning means more time enjoying!

Closing Thoughts

I genuinely believe food is about coming together, sharing joy, and creating memories. This Muhammara is not only a delightful addition to any meal but also a reminder of how easy it can be to bring delicious flavors to your table. So, grab those ingredients and start cooking! You won’t regret it, your family will be asking for seconds!

And remember, cooking is supposed to be fun. It’s okay to experiment, to taste-test, and most importantly to enjoy every step of the process! Happy cooking!

This unique recipe is just the kind of comforting meal you’ll want ready to serve at a moment’s notice. Whether for friends or family, this quick and easy Muhammara will have everyone coming back for more! Enjoy! For more Recipes Follow Us in our Pinterest.