Description
A flavorful, one-pot meal combining lentils and rice topped with caramelized onions, perfect for busy weeknights.
Ingredients
Scale
- 1 cup brown lentils
- 1 cup basmati rice
- 4 large onions, sliced
- 3 tablespoons olive oil
- 4 cups water or vegetable broth
- Salt and pepper, to taste
- Cumin (optional)
- Cilantro or parsley for garnish (optional)
Instructions
- Rinse the lentils under cold water. If you have time, soak them for about 30 minutes.
- In a large pot, combine the lentils and 4 cups of water (or broth). Bring to a boil, then simmer for about 15-20 minutes until tender.
- Prepare the rice according to package instructions in a separate pot.
- Heat olive oil in a skillet over medium heat and sauté the onions until golden brown and crispy, about 15-20 minutes.
- When the lentils are cooked, add the rice, salt, pepper, and cumin to the pot and stir gently. Cook together for about 5 minutes.
- Plate the lentil-rice mix and top with the crispy onions. Garnish with fresh cilantro or parsley if desired.
Notes
This dish is customizable—feel free to add any leftover veggies or proteins you have on hand.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 15g
- Protein: 18g
- Cholesterol: 0mg