Description
A delightful one-skillet meal perfect for a quick family breakfast in under 15 minutes.
Ingredients
Scale
- 4 large eggs
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, sliced
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
Instructions
- Heat the olive oil or butter in a skillet over medium heat for 1-2 minutes.
- Toss in the sliced mushrooms and sauté until golden brown, about 4-5 minutes.
- Add the chopped spinach and cook until wilted, about 1-2 minutes.
- Whisk the eggs with salt and pepper in a bowl.
- Pour the whisked eggs into the skillet and let sit for 30 seconds before stirring gently. Scramble until cooked to your liking, about 3-4 minutes.
- Serve warm with toast or on a bed of greens.
Notes
Feel free to add leftover veggies or cheese for a custom touch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 370mg