This Mustard Chicken comes together in about 30 minutes and is cooked all in one pan for a quick and easy weeknight dinner that your family will love! Switch up the vegetables to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends! Seriously, it’s that versatile! Perfect for busy moms and dads who want something simple yet delicious on the table without all the fuss!
Ingredient Breakdown for Mustard Chicken
When it comes to making this Mustard Chicken, you don’t need a lot of fancy ingredients. Let’s break it down!
Chicken Breasts
Mustard
Cream
Salt and Pepper
Olive Oil
Rice or Vegetables (Optional)
Let’s Get Cooking!
So, you’re ready to make Mustard Chicken? Excellent choice! Here’s how I do it:
Heat Up the Pan: Grab a large skillet and heat about a tablespoon of olive oil over medium heat. Get ready to savor that smell!
Season Crazy: Take your chicken breasts and season them generously with a couple pinches of salt and pepper. Just sprinkle it all over, don’t be shy!
Cook the Chicken: Place the chicken carefully in the hot pan. You should hear that satisfying sizzle! Cook the chicken for about 6-7 minutes on each side, until it’s golden brown and cooked through. Remove the chicken from the pan and let it rest.
Make the Sauce: In a bowl, combine your mustard and cream, stir until everything is mixed well. You’re gonna love the colors and smell!
Bring it Together: In the same pan, add the mustard mixture, scraping the yummy bits off the bottom for extra flavor. Bring to a simmer, then reduce the heat. Add the chicken back in, cooking everything together for a few minutes until the sauce is warm.
Serve It Up: Plate the chicken and drizzle with that amazing sauce. I like to serve it hot with fluffy rice or vibrant veggies on the side!
And voilà! You’ve got an incredible meal ready to impress your family!
Why I Love This Recipe
You know what? This is my go-to recipe when I want something comforting yet uncomplicated. There’s something about the creamy mustard sauce that just makes everything feel so right, right? I’m a real sucker for comfort food, and this definitely falls into that category. Plus, the best part is that you can use whatever you’ve got on hand! Isn’t that awesome?
I remember the first time I made this, it was a Tuesday evening, and I was knee-deep in the craziness of life as a single mom. I had a couple of chicken breasts lying around and some random veggies in the fridge. Well, you can imagine how thrilled I was when my picky 8-year-old actually asked for seconds! It’s not just food, it’s family bonding time, and this recipe always manages to create those precious moments.
If you loved this easy Mustard Chicken, be sure to check out my Chicken and Baked Potatoes, my Mexican Chicken Adobo , or my Chicken with Cheese!
What Makes This Recipe Special
Quick & Easy
This dish comes together in under 30 minutes. It’s perfect for busy nights when you don’t want to take too long in the kitchen but still want to serve something delightful.
One Pot Wonder
Talk about minimal cleanup! Everything cooks in one pan, making it easy to manage and even easier to clean. Less time at the sink means more time with your loved ones!
Comfort Food Factor
The secret to a delicious Mustard Chicken is in the creamy mustard sauce that’s loaded with tons of flavor, seriously, just wait until it hits your taste buds. It’s a guaranteed crowd-pleaser!
Customizable
You can make this recipe your own by using whatever ingredients you have on hand. Got leftover veggies? Toss them in! Feeling adventurous? Try adding in some herbs or spices you love.
Family Favorite
The whole family will love this chicken, trust me! It’s great for meal prep, too. Double the recipe, and you’ve got lunch sorted for days.
Serving and Storage Tips
Serving Suggestions
Serve this Mustard Chicken with fluffy white rice to soak up that rich sauce, or pair it with roasted veggies for a lighter option. A nice green salad on the side makes it even better!
How Long It Keeps
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just make sure it cools before you pop it in!
Best Method to Reheat
When you’re ready to eat those leftovers, gently reheat in the microwave or on the stovetop over low heat. Add a splash of cream or chicken broth to prevent drying out if needed.
Freezer Friendly?
Yep! You can freeze this Mustard Chicken for up to 2-3 months. Just make sure it’s in a freezer-safe container. To reheat, let it thaw in the fridge overnight before warming it back up.
Remember, cooking should never feel like a chore! This easy Mustard Chicken is proof that with a few simple ingredients and a bit of passion, you can whip up something truly special. So, dig in and bring that family together around the dinner table, you won’t regret it!
If you’ve made it this far, thank you for joining me in the kitchen! I hope you give this Mustard Chicken a try. I’m looking forward to hearing how your families enjoy it, feel free to share your thoughts in the comments! Happy cooking! Follow Us in our Pinterest For more Recipes.
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Mustard Chicken
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Gluten-Free
Description
This easy mustard chicken comes together in about 30 minutes and is cooked all in one pan for a quick and delicious weeknight dinner.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons whole grain mustard
- 1/4 cup heavy cream
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Rice or vegetables (optional)
Instructions
- Heat up the pan: Grab a large skillet and heat about a tablespoon of olive oil over medium heat.
- Season the chicken breasts with a couple pinches of salt and pepper.
- Cook the chicken in the hot pan for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken and let it rest.
- Make the sauce by combining the mustard and cream in a bowl, stirring until mixed well.
- Add the mustard mixture to the same pan, scraping up any bits from the bottom. Bring to a simmer.
- Return the chicken to the pan, cooking everything together until the sauce is warm.
- Serve the chicken plated with the sauce drizzled on top, optionally with rice or vegetables.
Notes
This recipe is customizable; feel free to use leftovers or veggies on hand.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
