Description
This easy mustard chicken comes together in about 30 minutes and is cooked all in one pan for a quick and delicious weeknight dinner.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons whole grain mustard
- 1/4 cup heavy cream
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Rice or vegetables (optional)
Instructions
- Heat up the pan: Grab a large skillet and heat about a tablespoon of olive oil over medium heat.
- Season the chicken breasts with a couple pinches of salt and pepper.
- Cook the chicken in the hot pan for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken and let it rest.
- Make the sauce by combining the mustard and cream in a bowl, stirring until mixed well.
- Add the mustard mixture to the same pan, scraping up any bits from the bottom. Bring to a simmer.
- Return the chicken to the pan, cooking everything together until the sauce is warm.
- Serve the chicken plated with the sauce drizzled on top, optionally with rice or vegetables.
Notes
This recipe is customizable; feel free to use leftovers or veggies on hand.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg