Description
A quick and easy no bake dessert featuring vibrant kiwis and creamy filling, perfect for summer days.
Ingredients
Scale
- 1 ½ cups graham crackers, crushed
- 8 oz. softened cream cheese (or whipped cream)
- 2–3 ripe kiwis, peeled and sliced
- 1 tablespoon sugar (optional)
- ½ cup shredded coconut
Instructions
- Prepare your base – Crush graham crackers into fine crumbs.
- Make the filling – Blend softened cream cheese until smooth and mix in sugar, if using.
- Slice the kiwi – Peel and slice kiwis into thin discs.
- Assemble the roll – Spread cream cheese filling over crushed graham cracker base.
- Add the kiwi – Arrange kiwi slices evenly over the cream filling.
- Roll it up – Gently roll the mixture into a log shape.
- Coconut coating – Sprinkle shredded coconut on the outside and press to adhere.
- Chill – Refrigerate for at least an hour before slicing.
Notes
Feel free to substitute different fruits or toppings as desired. Can be prepared a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll slice
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg