Nutella Croissants with Puff Pastry: A Delicious Treat Your Family Will Love!

Name: Nutella Croissants
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: French
Ingredients: 1 (17.3 ounce) package frozen puff pastry, thawed; 1/2 cup Nutella (or your favorite chocolate spread); 1 large egg, beaten (for the egg wash)

Posted on January 29, 2026

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Ah, Nutella Croissants! This delicious recipe comes together in about 30 minutes and is all about the magic of puff pastry for a quick and easy dessert (or breakfast, no judgment!) that your family will love! Trust me when I say, it’s a total crowd-pleaser! And the best part is, you can switch up the fillings to suit your taste, think almond butter or even jam, so it’s perfect for cleaning out the fridge too!

What You’ll Need for Nutella Croissants

Ingredients:

1 (17.3 ounce) package frozen puff pastry, thawed
1/2 cup Nutella (or your favorite chocolate spread)
1 large egg, beaten (for the egg wash)

Let’s Get Cooking!

How to Make Nutella Croissants

Alright, let’s do this! Follow these simple steps, and I promise you’ll have incredible, flaky Nutella Croissants in no time!

Preheat Your Oven: First things first, preheat that oven to 400 degrees F (200 degrees C). You want your croissants to bake to golden perfection, right? Line a baking sheet with parchment paper so they won’t stick.
Unroll and Spread: Unroll one sheet of puff pastry onto a lightly floured surface. You want to keep it nice and neat, so just a couple pinches of flour will work fine. Now, spread about half of that Nutella evenly over the pastry. Get a little generous here, it’s Nutella after all!
Fold and Cut: Fold the pastry in half, enclosing that yummy Nutella goodness inside. Now it’s time to cut it into 6 triangles; you can use a sharp knife or a pizza cutter for cleaner edges.
Roll Those Croissants: Start rolling each triangle from the wide end to the narrow end, you want to create that classic croissant shape! Just roll it gently; you don’t want to squish it too much.
Repeat: Now, repeat with the second sheet of puff pastry and the remaining Nutella. No waste here, folks! You get two sheets in a package, so double the yum!
Brush and Bake: Place those croissants on your prepared baking sheet. Brush them with the beaten egg, this is going to make them so shiny and golden. Bake for 12-15 minutes, or until they’re puffed up and golden brown!
Cool and Serve: Let them cool slightly before serving. You want to avoid the inevitable chocolate “lava” situation that could happen if you dive in too soon. But trust me, the smell alone while they bake is worth the wait!

Why I Love This Recipe

This Nutella Croissants recipe is my total go-to when I need a quick dessert that feels indulgent but is oh-so-simple to make. I mean, who doesn’t want to impress friends and family with something that looks fancy but is easy to throw together? I love that these pastries are just pure comfort food, flaky, chocolatey goodness that satisfies even the pickiest eaters.

Seriously, I’m a real sucker for anything chocolate, and these croissants? They hit the sweet spot every time. Plus, you can use whatever you have on hand, sometimes I toss in some chopped hazelnuts or even fruits like bananas. The best part is, this recipe is so versatile, and it’s always a hit because it’s just… well, delicious!

If you loved this Nutella Croissants recipe, be sure to check out my Easy Almond Croissants, my Pistachio Croissant, or my Mandarin Orange Jello Salad!

Why This Recipe Works

Quick & Easy

This Nutella Croissants recipe truly comes together in under 30 minutes, making it a fantastic option for dessert or breakfast when you’re short on time. Seriously, if you’re ever in a pinch, these are a lifesaver!

Customizable

Feel free to switch up the fillings! Got some leftover jam? Go for it! Better yet, if you want a nutty twist, add some chopped nuts with the Nutella. You can truly do no wrong here.

Comfort Food

These croissants are loaded with tons of flavor and richness thanks to the Nutella and buttery puff pastry combo. It’s one of those recipes that just feels like a warm hug, and will leave you and your family smiling from ear to ear.

Serving and Storage Tips

How to Serve This Nutella Croissants

These croissants are fantastic on their own, but you could also serve them with a side of fresh fruit or a light dusting of powdered sugar for a little extra flair!

Keeping Leftovers Fresh

Now, if you happen to have any leftovers (and that’s a big if), you can store them in an airtight container in the fridge for up to 3 days. Just know that they’re best fresh out of the oven, still warm with that gooey Nutella.

Reheating Instructions

To reheat, pop them in an oven at 350 degrees F for about 5-7 minutes so they can get back to that gorgeous crispy texture. Microwaving is a total no-go; trust me, nobody wants a soggy croissant!

Freezer Friendly

Absolutely! If you want to prep ahead, you can freeze the unbaked croissants. Just assemble them as directed, then freeze on a baking sheet until solid, and transfer to a zip-top bag. When you’re ready to bake, no thawing needed, just add an extra couple minutes to the baking time.

So there you have it, the ultimate guide to making Nutella Croissants with Puff Pastry! Whether you’re treating yourself or surprising your family, this recipe checks all the boxes for convenience and flavor. I genuinely can’t wait for you to try them!

And remember, when life gets hectic and sweet cravings hit, Nutella Croissants are here to save the day! Happy baking, friends! For more Recipes Follow Us in our Pinterest.