Description
Delicious Nutella Croissants made with easy-to-use puff pastry, perfect for dessert or breakfast.
Ingredients
Scale
- 1 (17.3 ounce) package frozen puff pastry, thawed
- 1/2 cup Nutella (or your favorite chocolate spread)
- 1 large egg, beaten (for the egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unroll one sheet of puff pastry on a lightly floured surface and spread half of the Nutella evenly over it.
- Fold the pastry in half and cut into 6 triangles.
- Roll each triangle from the wide end to the narrow end to form croissants.
- Repeat with the second sheet of puff pastry and the remaining Nutella.
- Place the croissants on the baking sheet and brush with beaten egg.
- Bake for 12-15 minutes or until puffed and golden brown.
- Let cool slightly before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 10g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg