Description
This creamy and delightful rice pudding comes together in about 30 minutes, made all in one pot for a quick and easy dessert that your family will love!
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups whole milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 2 eggs (optional)
Instructions
- In a medium saucepan, combine rice, milk, sugar, and salt. Bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 15-20 minutes, stirring frequently until the rice is tender and the mixture is thick.
- Remove from heat and stir in vanilla extract and cinnamon. If using eggs, beat them in a separate bowl, temper with pudding, and stir back into the saucepan.
- Let the pudding cool slightly, then serve warm or chill in the fridge.
Notes
Serve warm topped with honey or nuts and cinnamon. Store in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg