Description
A quick and easy One Pot Creamy Vegetable Soup that is packed with flavor and nutritious veggies, perfect for a comforting meal.
Ingredients
Scale
- 6 tablespoons unsalted Butter
- 1 White Onion, diced
- 1.5 cups Chopped Carrots
- 1.5 cups Chopped Celery
- 6 cloves Garlic, minced
- 2 teaspoons Dried Oregano
- 2 teaspoons Dried Thyme
- 1 teaspoon Dried Sage
- 1/3 cup Flour
- 6 cups Vegetable Broth
- 2 cups Broccoli, chopped
- 1 (15 oz.) Can Corn, drained
- 3 cups Diced Potatoes (3/4 inch thick)
- 1/2 cup Heavy Cream
- 4 oz. Sharp Cheddar Cheese, shredded
- 1 teaspoon Balsamic Vinegar (optional)
- Kosher Salt, to taste
- Fresh Cracked Pepper, to taste
- Fresh Chopped Parsley (for garnish)
- Shredded Cheese (for garnish)
- Oyster Crackers (for garnish)
Instructions
- Melt the butter in a large Dutch oven over medium heat until bubbly.
- Add the diced onion, carrots, and celery with a pinch of salt and pepper; sauté for 10 minutes until vegetables soften.
- Add minced garlic, oregano, thyme, and sage; cook for 1 minute until fragrant.
- Sprinkle flour over the vegetables and stir to coat, cooking for an additional minute.
- Pour in a splash of vegetable broth to deglaze the pot, scraping the delicious bits from the bottom.
- Stir in diced potatoes, corn, broccoli, and remaining vegetable broth. Season with salt and pepper.
- Bring to a gentle simmer, then reduce heat to low. Cover and cook for 10-12 minutes until potatoes are fork-tender.
- Remove from heat and stir in heavy cream, shredded cheese, and balsamic vinegar (if using). Stir until melted and well combined.
- Ladle soup into bowls and garnish with parsley, more cheese, and oyster crackers. Serve and enjoy!
Notes
Feel free to customize the veggies based on what you have.
this soup is versatile and perfect for using up leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 40mg