Description
A simple and comforting onion dish with herb dressing, perfect for busy weeknight dinners.
Ingredients
Scale
- 4 large onions
- 4 cups vegetable broth
- 1/4 cup olive oil
- 2 tablespoons fresh herbs (parsley, thyme, or rosemary)
- Salt and pepper to taste
Instructions
- Peel and trim the onions, leaving them whole.
- In a large pot, bring the vegetable broth to a boil over medium heat.
- Carefully add the onions to the boiling broth and reduce heat to a simmer. Cook for about 30 minutes until tender.
- While the onions are simmering, mix olive oil and chopped fresh herbs in a small bowl.
- Once the onions are done, remove them from the broth and place on a serving platter.
- Drizzle the herb dressing over the onions, season with salt and pepper, and serve warm.
Notes
This dish is customizable; feel free to add different vegetables or herbs based on your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg