Oh boy, are you in for a treat! These Easy Oreo Balls, or truffles as some like to call them, come together in about 30 minutes and are a delightful no-bake sweet that your family will absolutely adore! Perfect for when you want something quick and easy, these little gems are super versatile, feel free to switch up the ingredients according to what you have on hand. Trust me, they’re the ultimate “clean out the pantry” sweet treat, and honestly, who doesn’t love a good cookie-meets-truffle combo?
What You’ll Need for Easy Oreo Balls
- Oreo Cookies
- Cream Cheese
- Chocolate for Coating
- Sprinkles (Optional)
Let’s Get Cooking!
Step-by-Step Instructions
Crush the Oreo Cookies
- Grab yourself a zip-top bag or a food processor. If you’re using a bag (my personal favorite when I don’t want to wash extra dishes), toss in about 1 ½ cups of Oreo cookies and crush until they resemble fine crumbs. It usually takes a solid minute or two of smashing away. You want those cookies fully pulverized to mix well with the cream cheese!
Mix with Cream Cheese
- In a good-sized bowl, combine your crushed Oreo cookie crumbs with 8 ounces of softened cream cheese. Use a spatula or your hands because, trust me, it’s way more personal that way! Mix until everything is combined, think of it as squishing a cloud, but a chocolatey one, until you have a smooth mixture.
Roll Into Balls
- Now, take a heaping tablespoon of your cookie-cream cheese mix and roll it into a ball. Don’t be shy here, a golf-ball size is a great reference point! Place these beauties on a baking sheet lined with parchment paper.
Freeze
- Pop your baking sheet into the freezer for about 30 minutes. This helps them firm up so they’ll hold their shape when you dip them in the chocolate.
Melt the Chocolate
- In the meantime, get your chocolate ready! Melt 8 ounces of your preferred chocolate in a microwave-safe bowl, stirring every 30 seconds until it’s super smooth and silky. Make sure it’s not too hot; you want it warm but not scalding!
Dip the Balls
- Remove the Oreo balls from the freezer. Using a fork (or even a toothpick if you feel fancy), dip each ball into the melted chocolate, coating it completely. Scrape off the excess with the fork. Oh, and here’s where you can get your kids involved, let them play “Oreo Ball Dipper”!
Decorate
- Place the coated balls back on the baking sheet. Here’s where you can sprinkle some fun! Add festive sprinkles while the chocolate is still soft, or drizzle more melted chocolate on top for an extra touch.
Set and Serve
- Let them sit at room temperature until the chocolate sets, which typically takes about 20-30 minutes. Then it’s time to dig in!
Why I Love This Recipe
This Easy Oreo Balls recipe is my go-to quick treat when I need something sweet for the family, and I mean quick! It’s absolutely comfort food in its best form. Every single time I make these, they vanish within hours. My kids are real suckers for them, which makes me a happy mom because they’re so simple to whip up. Plus, you can use whatever you’ve got on hand, whether you mix in chocolate chips or add crushed nuts, the best part is that they’re delicious no matter the variation!
If You Loved This Recipe!
If you loved these Easy Oreo Balls, be sure to check out my Buttery Sugar Cookies, my Easy Chocolate Cake Pops, or my Chewy Pumpkin Chocolate Chip Cookies!
Why This Recipe Works
Quick & Easy
Comes together in under 30 minutes! Who doesn’t love a treat that’s both fast and rewarding? Perfect for when unexpected guests pop by or you need a quick dessert fix.
No-Bake Magic
This recipe is a true no-bake wonder! Forget about turning on your oven just a little mixing, rolling, and chilling is all you need. Boom!
Budget-Friendly
Using just three main ingredients, you’ve got a sweet treat that won’t break the bank. Perfect for busy families on a budget.
Customizable
You can swap in any flavor of Oreo or even add in a scoop of peanut butter for a nutty twist! Literally, the sky’s the limit!
Crowd-Pleaser
These are a total hit at any gathering! Your guests will rave about them, trust me. I mean, who can resist a delicious chocolate-covered treat?
Serving and Storage Tips
How to Serve
These Easy Oreo Balls can be enjoyed as-is, but why not serve them alongside a scoop of vanilla ice cream or fresh strawberries? It makes for a lovely contrast!
Storage
They’ll keep in the fridge for about a week, though I doubt they’ll last that long! I recommend storing them in an airtight container to keep them fresh and delicious.
Reheating Instructions
There’s really no need to reheat these since they’re best served cold. Just take them out of the fridge about 10-15 minutes before serving to soften slightly.
Freezer-Friendly
Yes! These little nuggets actually freeze very well. Pop them in an airtight container and they’ll last for about a month. Just thaw them in the fridge overnight before serving!
Final Thoughts
So, there you have it, my version of Easy Oreo Balls! Seriously, you have to make them. They’re so simple, satisfying, and versatile that they might just become your new favorite go-to treat. Plus, I’m telling you, nothing beats the aroma of crushed Oreos and melted chocolate wafting through your kitchen.
Speaking of which, did I mention how much my kids love them? The other day, I made a batch while they were busy with their homework, and oh my goodness, the looks on their faces when they discovered the surprise!
So, get your ingredients ready, roll up your sleeves, and let’s make some tasty magic! For more Recipes Follow Us in our Pinterest.
Print
Easy Oreo Balls
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delightful no-bake Oreo truffles that come together in about 30 minutes, perfect for quick sweet treats.
Ingredients
- 1 ½ cups Oreo cookies
- 8 ounces cream cheese, softened
- 8 ounces semi-sweet chocolate chips (or preferred chocolate)
- Sprinkles (optional)
Instructions
- Crush the Oreo cookies in a zip-top bag or food processor until fine crumbs form.
- Mix the crushed Oreo cookie crumbs with softened cream cheese until smooth.
- Roll the mixture into balls, about the size of golf balls, and place on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes to firm up.
- Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each ball into the melted chocolate, coating completely, and scrape off excess.
- Place back on the baking sheet and add sprinkles if using.
- Let them sit at room temperature until the chocolate sets, about 20-30 minutes.
Notes
These balls can be customized with different Oreo flavors or add-ins like peanut butter. They store well in the fridge for about a week or can be frozen for a month.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
