Description
Delightful no-bake Oreo truffles that come together in about 30 minutes, perfect for quick sweet treats.
Ingredients
Scale
- 1 ½ cups Oreo cookies
- 8 ounces cream cheese, softened
- 8 ounces semi-sweet chocolate chips (or preferred chocolate)
- Sprinkles (optional)
Instructions
- Crush the Oreo cookies in a zip-top bag or food processor until fine crumbs form.
- Mix the crushed Oreo cookie crumbs with softened cream cheese until smooth.
- Roll the mixture into balls, about the size of golf balls, and place on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes to firm up.
- Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each ball into the melted chocolate, coating completely, and scrape off excess.
- Place back on the baking sheet and add sprinkles if using.
- Let them sit at room temperature until the chocolate sets, about 20-30 minutes.
Notes
These balls can be customized with different Oreo flavors or add-ins like peanut butter. They store well in the fridge for about a week or can be frozen for a month.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg