Description
A quick and easy side dish featuring asparagus wrapped in savory pancetta, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 lb asparagus spears
- 8 oz pancetta slices
- 1 tbsp olive oil
- Salt and pepper to taste
- Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the asparagus.
- Wrap each asparagus spear with a slice of pancetta.
- Place the wrapped asparagus on a baking sheet in a single layer.
- Drizzle with olive oil and season with salt and pepper.
- Roast in the oven for about 15-20 minutes or until the pancetta is crispy.
- Optionally, sprinkle with Parmesan cheese before serving.
Notes
Customize with different vegetables or proteins as desired. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg